Sendik's Bacon Cheddar Burger

Contains Milk.), Bacon (Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, May Also Contain Smoke Flavoring, Sugar, Dextrose, Brown Sugar, Sodium Phosphate, Potassium Chloride, Flavoring). | | Cooking instructions: USDA suggests that all ground beef be cooked to an internal temperature of 160 degrees.