Stuffed Salmon w/ Crab & Shrimp 2pk (8 oz Each Piece)

Cooking Instructions: Thaw frozen fish portion in the refrigerator. Preheat oven to 400F. Place fish portion on a lightly oiled baking tray. Brush with oil or soft butter. Bake for 18-22 minutes or until center is 160 F. Cooking times may vary. Microwave cooking is not recommended. Total Net Weight 16 OZ