Homemade Breaded or Marinated Catfish Fillets
),Cheese (Pasteurized Part-skim milk, cheese cultures, salt, enzymes and powdered cellulose (anti caking agent).), parsley, seasoning (Salt,sugar, spices, (including paprika and tumeric, onion, cornstarch, garlic tricalcium phosphate (prevents caking), natural flavor, paprika oleoresin (for color)), butter ( Pasteurized cream, natural flavorings.), Dijon Mustard (Distilled vinegar,water, #1 grade mustard seed, salt, chardonnay wine, citric acid, Tartaric acid, spices and tumeric.), garlic. Cooking instructions: Easiest Method Preheat oven to 375 degrees, spray cookie sheet or pietin with cooking spray. Bake 15-20 minutes. Flip over after 12 minutes to help brown. Crisper Method- In a skillet heat 2-4 tbls of oil over med/high heat. Brown on both sides and finish in oven 350 degrees for10-15 minutes.