Diced Tomatoes

BPA NON-INTENT TTCA0718 STORAGE: ONCE OPENED PLACE UNUSED PORTION IN SEPARATE CONTAINER AND REFRIGERATE. COPYRIGHT TOPCO CALICO CABBAGE - INGREDIENTS: 1 TBSP VEGETABLE OIL FC, 1 TSP GARLIC, MINCED, 1 TSP DRIED THYME, 1 TBSP FLOUR FC, 1 (28 OZ) CAN DICED TOMATOES FC, 3 CUPS OF CABBAGE, COARSELY CHOPPED, 2 SMALL ONIONS, CUT IN WEDGES, 1 TSP SALT FC, 1/4 TSP PEPPER FC. COOKING DIRECTIONS: IN LARGE SKILLET HEAT OIL ON MEDIUM HEAT, ADD GARLIC AND THYME, COOK FOR 2 MINUTES; STIRRING OCCASIONALLY. SLOWLY STIR IN FLOUR AND COOK FOR 2 MINUTES. ADD DICED TOMATOES, CABBAGE, ONIONS, SALT AND PEPPER, MIX WELL. COVER; SIMMER OVER MEDIUM HEAT, 10 MINUTES OR UNTIL CABBAGE IS TENDER, STIRRING OCCASIONALLY. MAKES 6 SERVINGS FC = FOOD CLUB BRAND QUALITY GUARANTEED SCAN HERE FOR MORE FOOD INFORMATION