Southwest Style With Chiles, Lime Juice & Cilantro Petite Diced Tomatoes

STORAGE: ONCE OPENED PLACE UNUSED PORTION IN SEPARATE CONTAINER AND REFRIGERATE. NON-BPA CAN LINING CHICKEN & TOMATO PASTA SALAD - INGREDIENTS: 1 CUP (4 OZ) DITALINI OR ELBOW MACARONI FC, 1 (10 OZ) PACKAGE FROZEN CORN AND ROASTED RED PEPPERS, 2 CUPS CUBED COOKED CHICKEN BREAST, 1/4 CUP SLICED GREEN ONIONS, 1 (14.5 OZ) CAN PETITE DICED TOMATOES SOUTHWEST STYLE, DRAINED FC, 1 (15 OZ) CAN BLACK BEANS, DRAINED AND RINSED FC, 1 (8 OZ) BOTTLE HONEY DIJON DRESSING FC. COOKING DIRECTIONS: COOK PASTA AS DIRECTED ON PACKAGE. DRAIN; RINSE WITH COLD WATER TO COOL AND DRAIN AGAIN. COOK CORN AND ROASTED RED PEPPERS IN MICROWAVE AS DIRECTED ON PACKAGE. PLACE COOKED CORN & ROASTED RED PEPPERS IN A LARGE BOWL; ADD CHICKEN, GREEN ONION, PETITE DICED TOMATOES AND BLACK BEANS. ADD PASTA AND DRESSING TO TOMATO MIXTURE AND STIR TO COAT. COVER AND REFRIGERATE AT LEAST ONE HOUR TO BLEND FLAVORS. MAKES 6 SERVINGS, FC = FOOD CLUB BRAND COPYRIGHT TOPCO QUALITY GUARANTEED SCAN HERE FOR MORE FOOD INFORMATION PCPA0718