Food Club Butterscotch Chips 11 Oz Bag

ADC217 BUTTERSCOTCH WALNUT BARS - INGREDIENTS: 2-1/4 CUPS BROWN SUGAR FC, 3/4 CUP (1-1/2 STICK) BUTTER, MELTED FC, 3 EGGS, BEATEN FC, 1-1/2 TSP VANILLA EXTRACT FC, 2-1/4 CUPS FLOUR FC, 3/4 TSP BAKING POWDER FC, 3/4 TSP SALT FC, 1 PACKAGE (11 OZ) BUTTERSCOTCH CHIPS FC, 2/3 CUP CHOPPED WALNUTS FC, BAKING DIRECTIONS: HEAT OVEN TO 350°F. GREASE A 15X10X1 INCH JELLY ROLL PAN. IN LARGE BOWL OF ELECTRIC MIXER, PLACE BROWN SUGAR, BUTTER, EGGS AND VANILLA; BEAT UNTIL WELL BLENDED. IN MEDIUM BOWL, COMBINE FLOUR, BAKING POWDER AND SALT; STIR INTO SUGAR MIXTURE. FOLD IN MORSELS AND WALNUTS; SPREAD INTO GREASED PAN. BAKE 26 TO 28 MINUTES OR UNTIL A WOODEN PICK INSERTED IN THE CENTER COMES OUT CLEAN. COOL COMPLETELY ON WIRE RACK. CUT INTO BARS. MAKES 4 DOZEN COOKIE BARS. FC = FOOD CLUB BRAND COPYRIGHT TOPCO FOR BEST RESULTS USE BY QUALITY GUARANTEED - 100% SATISFACTION OR DOUBLE YOUR MONEY BACK.