Premium. USDA Organic. Certified Organic by QCS. American Heart Association certified. Meets criteria for heart-healthy food (Limited and not conclusive scientific evidence suggests that eating about 2 tablespoons [23 grams] of olive oil daily may reduce the risk of coronary heart disease due to the monounsaturated fat in olive oil. To achieve this possible benefit, olive oil is to replace a similar amount of saturated fat and not increase the total number of calories you eat in a day). Alessi Organic Extra Virgin Olive Oil is made exclusively from olives grown, harvested and pressed in Italy. This premium olive oil from the first cold pressing offers a fruity taste and perfect balance of flavor for all your culinary uses. The special dark glass protects the delicate nature of this product. A natural sediment may occur at the bottom of this bottle. It will not deter quality or taste. www.alessifoods.com. Product of Italy. Packed in the USA.