Spice Island Tumeric

Est. 1941. Turmeric does double duty in the kitchen, adding both glorious color and heady flavor to a vast array of dishes. Turmeric is a cousin to ginger root, which accounts for its assertive character. Use Turmeric to add Eastern flair to traditional curries, rice, and chicken dishes. Turmeric is a classic addition to chutneys, pilafs, poultry, bean, and lentil dishes. www.spiceislands.com.