Kitchens of India Spinach with Cottage Cheese and Sauce, Palak Paneer
Soft cubes of cottage cheese simmered in fresh spinach puree. A gourmet ready to eat signature dish created by the Master Chefs of ITC Hotels. Vegetarian. 100% natural. No preservatives. Just heat & eat. Palak Paneer is an authentic Indian recipe, created by the Master Chefs of ITC Hotels. Soft cubes of cottage cheese are simmered in fresh spinach puree, creating a richly sumptuous dish. This delight is now available in a ready-to-eat pack. Serving Suggestion: With bread or steamed rice. Made in India.