Sendik's Specialty Cakes Tye Dye

CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: NONFAT DRY MILK, WHEAT STARCH, DRIED EGG WHITES, SOY LECITHIN, MODIFIED FOOD STARCH (TAPIOCA, CORN), SODIUM BICARBONATE, SALT,DEXTROSE, ACIDIC SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, COLORING GEL (WATER, HIGH FRUCTOSE CORN SYRUP, GLYCERINE, YELLOW 5, RED 40, BLUE 1, SUGAR, MODIFIED FOOD STARCH, XANTHAN GUM, CARRAGEENAN GUM, POTASSIUM SORBATE [PRESERVATIVE], SODIUMBENZOATE [PRESERVATIVE], CITRIC ACID), NATURAL AND ARTIFICIAL FLAVOR, EMULSIFIER (PROPYLENE GLYCOL ESTERS, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE), SODIUM STEAROYL LACTYLATE, SODIUM ACID PYROPHOSPHATE, GUAR GUM, XANTHAN GUM, CALCIUM