Jackson Estate Alexander Valley Cabernet

This Cabernet Sauvignon is a tribute to the Kendall-Jackson estate vineyards. Crafted boutique-winery style in small individual lots throughout the winemaking process for flavor distinction. We are committed to producing only the finest quality wines from Cabernet Sauvignon grapes grown in Alexander Valley vineyards. This red wine shows mountain intensity in its rich blackberry, black currant and cassis flavors. It’s bone dry, with thick but refined long tannins and brightened by a fine burst of fruit and acidity. Pair with ribeye, braised lamb shoulder and hard aged cheeses. This bottled California cabernet sauvignon is 14.5% alcohol by volume.