The husband and I went to dinner at another couple’s house this past Friday night. We had brats on the grill and they were fabulous – my first brat of the season in fact, yum. Our hostess (we’ll call her ‘A.G.’) mentioned grilling anything more complicated than basic burgers and brats (like ribs, for instance) sends her into a total tiz. She said she has never and would never attempt ribs because she is convinced she would wreck them and not do it right and spend a lot of money on an inedible disaster. Well that’s a bunch of hooey, said I. Total and complete baloney. I’ve got the perfect recipe for foolproof ribs, and here you have it. Anyone can make them …. anyone!
Posted on June 12th, 2012 by Leah Damron