Fresh Fruit Tart with White Chocolate Filling

By now you know that I’m not much for baking due to the fact that I pretty much stink at the whole process. So you might think that I paid someone off to make the fruit tart I’m discussing today, but that would be wrong. In fact, the tart pictured above was made by me, myself and I with very little fuss or muss. And believe it or not, I even managed to keep the use of questionable language in check.

Black and Blueberry Crisp with Peaches

No, you’re not having deja vu …. if this dish looks familiar to you it’s because I first posted it here last July and I still remember the day quite clearly: I ate the photo shoot for breakfast and made no apologies.

Even though I love trying new recipes, I’m bringing this crisp back out today. It’s the perfect time to make it – blueberries and peaches are on sale, it tastes like summer, and it’s easy like Sunday morning! I can’t think of a more perfect dessert for weekend entertaining.