I thought of changing the name of this recipe to “The Best Blueberry Muffin I Ever Made” or “Better than Coffee Shop Blueberry Muffins” or “Worth the Muffin Top Muffins” or just about any other title than what they’re actually called. This is not because I don’t think Browned Butter Blueberry Muffins sounds incredibly appetizing — I just didn’t want to frighten anyone off at the prospect of having to brown butter. It’s really not hard to do and it’s not scary at all, so I’ll just leave the title as is and encourage you to try a new technique today. No one wants to talk about muffin tops anyhow.
I made that tart up there all by myself. Can you believe it? Me — the pastry challenged girl who can’t make a pie crust to save her soul — I MADE THAT TART WITH MY OWN TWO HANDS!! What the heck?! Are you as amazed as I am? It might be about the prettiest thing I’ve ever written of on this blog.
Whether I’ve made this to serve to guests, or I’ve made it because I WAS the guest, this is the most awesome coffee cake I know how to bake. Well actually, I do have one that I think is even awesomer, but it doesn’t have fruit in it (hit me up for it sometime, I’ll spill it in a skinny minute). But in the fruit-filled category, this recipe wins hands down. And yes, you may remember seeing it here before. But when I made it for overnight guests this past weekend and my punks called it “the total bomb” (which in punk speak means, like, really really good), I had to make sure you all knew it was here.
My one year anniversary of writing this blog has come and gone without pomp and circumstance. Fine and dandy of course, I for one don’t need sunshine blown up my short shorts tennis skirt…or recognition, or accolades. It’s been a fun year of learning the a little about the grocery business and writing about favorite recipes. I’ve certainly enjoyed making, shooting, and eating everything that’s ended up here in the blog!