Mac & Cheese … Comfort Food Extraordinaire

Posted on August 1st, 2009 by Kat Draper

One of the reasons why I love my job is the customers that I get to talk to. We share ideas, stories and often recipes. One of the customers that I have gotten to know loves to cook and often chooses Double Gloucester or Huntsman.

Last month he asked for several different cheeses in small quantities. We got to talking and I learned that he was going to make some Mac and Cheese. He told me that he got the recipe for the Food Network, it had been the winner of a cook-off. The recipe is called Delilah’s 7 Cheese Mac and Cheese, courtesy of Delilah Winder.

Cheese | August 1st, 2009

Cheese 101: Did You Know?

Posted on July 24th, 2009 by Kat Draper

* Mild Cheddar is aged over 30 days – Medium Cheddar is aged over 90 days – Sharp Cheddar is aged over 1 year

* Cooking-Baking and heating flavored cheddar cheese enhance their flavors.

Cheese | July 24th, 2009