Although I absolutely love this version of coconut curry, I hesitate to tell you the origin of the recipe. I don’t want anyone running for the hills, but fibbing about recipes is a definite no-no, so I’ll give you a clue: since yesterday was Fat Tuesday, it follows that today must be Weight Watchers er, Ash Wednesday. Yes, the origin of today’s dish can be found inside an old and dog-eared Weight Watchers cookbook. It’s a ‘points-friendly’ recipe (8 to be exact), for anyone out there who cares. Some of you do, so this one’s for you!
Have you ever been given something that you love so much, you’ve refused to share it with anyone? Even when you know in your heart that sharing is the right thing to do? Did you ever take this particular item, hide it away in your pantry so that no one else in your family had any idea it was there, and keep it for yourself, rationing it out bit by yummy bit, so that it would last a reeeaally long time, because you never wanted to run out of it?