Pasta alla Carbonara

So I thought it was funny (not funny like haha) that the second news story on The Today Show this morning – second, of course, to the opening piece on the referee debacle from Monday’s Packer / Seahawk game – was that we are about to be faced with a global bacon shortage. Brace yourself. This summer’s drought is going to have an impact. So bacon lovers, carbonara is a great way to get your fill.

This is one of my go-to recipes and I always, ALWAYS, have all of the ingredients on hand. There was a period last spring where I probably made carbonara every ten days or so. The punks call it ‘eggs and bacon pasta.’ Everyone here loves it, and we fight over the leftovers. It’s rich, easy and filling. Although it’s rather rustic, I would absolutely serve it to company. But don’t even go here if you’re on a diet, because I guarantee you won’t be able to stop eating it, and I don’t want anyone’s carbonara-induced muffin top on my conscience. This dish is an exercise in self control. Enjoy! : )

Featured, Fresh, Frugal, Fabulous, News | September 25th, 2012

Grilled Dixie Chicken

I’m getting a houseful of company tomorrow. Haven’t had houseguests in a long time so I’m totally up for it, believe it or not. However, I don’t have hours to spend in the kitchen prepping dinner in time for their late afternoon arrival. There are tons of groceries to buy and sheets to change and if you could see my floors right now you’d surely notice there’s enough black fur floating around to build another DamDog, I swear. Housework will trump cooking time tomorrow, but that doesn’t mean I’m punting on the dinner menu (say you know me better than that!). This recipe will fool them all into thinking I spent the afternoon slaving away on a delicious, company-worthy main course when actually I was busy scrubbing blobs of blue toothpaste out of my girl’s sinks.

Filet of Beef Crostini with Artichokes and Arugula

A wise person once said that it’s bad luck to begin any post-holiday clean eating plan before New Year’s Eve. Since I’m never one for self-sabotage, here’s one last hurrah before we start counting calories on January 1st. Or on the 2nd, if you’re into procrastination.

Fair warning: if you serve this to a room full of hungry men, you may receive a marriage proposal or two – it’s that good.

Happy New Year!

Featured, Fresh, Frugal, Fabulous | December 28th, 2011