"Rough Around the Edges" Sugar Cookies & Enjoy Sendik's All Week

Posted on September 11th, 2013 by Leah Damron

I’m feeling a little rough around the edges this morning, and I’ll tell you why:  NTYB totaled his car yesterday afternoon.  Like, destroyed it.  And amazingly, he’s fine.  No one else was involved, and he’s extremely lucky to have walked away from the wreckage unscathed.  We’re making arrangements to junk poor Little Blue (the dearly departed Civic), Read more

Blogs, Fresh, Frugal, Fabulous | September 11th, 2013

Free Form Blueberry Tart

Posted on July 9th, 2013 by Leah Damron

I made that tart up there all by myself. Can you believe it? Me — the pastry challenged girl who can’t make a pie crust to save her soul — I MADE THAT TART WITH MY OWN TWO HANDS!! What the heck?! Are you as amazed as I am? It might be about the prettiest thing I’ve ever written of on this blog.

Blogs, Featured, Fresh, Frugal, Fabulous | July 9th, 2013

Lightened Up Vanilla Bean Ice Cream with Fresh Strawberry Sauce

Posted on June 4th, 2013 by Leah Damron

In honor of June being Dairy Month, I decided to kick things off with summer’s first batch of ice cream from scratch. I sacrificed a waffle maker in the process. While I was standing on a chair above my pantry this morning, I moved our behemoth bread machine to the side and inadvertently knocked my thousand year old waffle maker to its (timely?) death on the kitchen floor. It was quite a scene, let me tell you. All in the name of homemade vanilla bean. Oh well … what’s that phrase? If you wanna make an omelet, you gotta break a few waffle makers.

Blogs, Featured, Fresh, Frugal, Fabulous | June 4th, 2013

Seven Layer Bars

Posted on March 19th, 2013 by Leah Damron

So, you probably won’t even believe that it’s come around again so quickly, but holy smokes, everyone — it’s National Chocolate Week. Who knew? This crazy celebration catches me off guard every gosh darned year. This morning I found myself under the gun to whip up something chocolate-y before the hullabaloo came and went without being paid its proper respects. Seven Layer Bars are cooling for the cakestand as we speak.

Featured, Fresh, Frugal, Fabulous | March 19th, 2013

Iced Chocolate Drop Cookies

Posted on January 22nd, 2013 by Leah Damron

I’ll be the first to admit that I sometimes allow certain household chores to slide a wee bit. Like, once in a while I go a day without making the punk’s beds. And on occasion, I’ve had to re-run a load of laundry because I’ve left it sit in the washer too long. Y’know, harmless stuff like that. I don’t let these trivial little things bother me much. But there’s one thing in particular that drives me absolutely crazy that I never ever let slack, and that’s allowing my cake stand to sit empty for more than an afternoon. Doesn’t happen. This morning after packing the Pickle’s cold lunch, the cake stand was devoid of cookies, and I had to fix that, stat.

Blogs, Featured, Fresh, Frugal, Fabulous | January 22nd, 2013

Pumpkin Spice Layer Cake with Brown Sugar Cream Cheese Frosting

Posted on November 6th, 2012 by Leah Damron

I had to take on a baking project today because 1) you know I can’t stand an empty cake plate and 2) I’ve single-handedly demolished every last Milk Dud in the house and had to have something else to move on to. Besides (and I know this is bizarre), about six months ago I decided on a freak impulse to hoard canned pumpkin (don’t ask), and now I’m doing my best to make a dent in my stash. So far I’ve made pumpkin bread, pumpkin bars, and most recently, this perfect layer cake. It’s gorgeous to look at and filled with warm, autumnal spices that will make your house smell amazing and bring a smile to everyone you serve it to. And I have no reservations in making such bold promises.

Blogs, Featured, Fresh, Frugal, Fabulous | November 6th, 2012

Mango Sorbet

Posted on August 14th, 2012 by Leah Damron

I’ve had a slight issue of late with my ice cream maker. And the issue is that I cannot seem to stop finding excuses to use it. In the past oh, about ten days or so, I’ve made four different flavors: chocolate gelato (both milk and dark; milk was better), cookies and cream (a great use for those stale Oreos I had thanks to people in my house who cannot seem to figure out how to properly seal packaging), and a fantastic mint chocolate chip. Mint chocolate chip was the absolute, hands down, bombdigity. I’m not even that big of a sweets fan, but I swear, I could not tear myself away from that stuff. Amazing.

Blogs, Featured, Fresh, Frugal, Fabulous | August 14th, 2012

Fresh Fruit Tart with White Chocolate Filling

Posted on June 26th, 2012 by Leah Damron

By now you know that I’m not much for baking due to the fact that I pretty much stink at the whole process. So you might think that I paid someone off to make the fruit tart I’m discussing today, but that would be wrong. In fact, the tart pictured above was made by me, myself and I with very little fuss or muss. And believe it or not, I even managed to keep the use of questionable language in check.

Blogs, Featured, Fresh, Frugal, Fabulous | June 26th, 2012

Banana Snack Cake

Posted on March 13th, 2012 by Leah Damron

I don’t talk about baked goods all that often here because I just don’t really bake all that much. This is because while I love to have a recipe in front of me when I cook, I’m a bit of a fly-by-the-seat-of-my-pants kinda girl when it comes to actually following a recipe to the letter. Like, I don’t really measure stuff half the time. This laziness can be quite problematic when it comes to cakes and cookies and biscuits and scones and the actual science of baking. However, every now and then, I feel the crazy need to prove to myself that when push comes to shove, I am able to knuckle down, measure accurately, and create a fabulous cookie or cake or scone or what have you.

Featured, Fresh, Frugal, Fabulous | March 13th, 2012

The Best Peanut Butter Cookie You Will Ever Eat

Posted on January 24th, 2012 by Leah Damron

That’s a big claim, but it’s true — these cookies are amazing. You need them in your life.

Also it’s Peanut Butter Day, and the peanut butter people would be totally fired up if you chose to celebrate with them.

When it comes to food, there’s always something to celebrate.

Blogs, Featured, Fresh, Frugal, Fabulous | January 24th, 2012
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    The U.S. Dept of Agriculture has recommended the use of an accurate meat thermometer when cooking ground beef or ground beef patties. An internal temperature of 160 degrees is considered safe for consumption. | | Product of USA

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    Driscoll's® Raspberries. Only the finest berries™. Net Wt 6 oz. Patent pending. Visit: www.driscolls.com.

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    Philadelphia Cream Cheese Original. Since 1872. No preservatives. 5 Simple ingredients. 100 Calories per 1 oz. Net Wt 8 oz (226 g). Philadelphia Cream Cheese always starts with fresh milk and real cream, and is made with 5 simple ingredients, nothing extra. The result is the fresh tasting, creamy texture you love. That's how Philadelphia sets the standard. how2recycle.info. Call: 1.800.634.1984. Visit www.creamcheese.com. © Kraft Foods.

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    Cut and fried by hand in Milwaukee using 100% whole corn. Sendik's All Natural, Gluten Free Tortilla Chips are the perfect companion to Sendik's Homemade Pico De Gallo and Guacamole.

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    It's the great taste of Pepsi with a splash of vanilla, for a taste that's smooth yet not too sweet. The Not-So-Vanilla Vanilla Very Low Sodium

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    Doritos® Tapatio® Salsa Picante® Hot Sauce Tortilla Chips. Guaranteed fresh. Flavored seasoning. Net Wt. 9 3/4 oz (276.4 g). Tapatio is a registered trademark of Tapatio Foods, LLC. used under license. Questions or Comments Freshness guaranteed or this snack's on us. Call: 1-800-352-4477. During weekdays from 9:00am to 4:30pm Central Time. Visit our website @ www.fritolay.com. Visit: www.doritos.com. © 2013 Frito-Lay North America, Inc.

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    Tropicana Trop50® Pineapple Mango Juice Beverage from Concentrate. 50% Less sugar & calories than 100% juice blends. No artificial sweeteners. 100% Vitamin C. 50 calories per 8 fl oz serving. 42% Juice. Pasteurized. Per 8 oz serving. Sugar - Trop50 - 11g. 100% Juice blends - 25g. Calories - Trop50 - 50. 100% Juice blends - 120. Tropicana and Trop50 are registered trademarks of Tropicana Products, Inc. Enjoy Tropicana! Questions or comments Call 1-800-237-7799. www.trop50.com. Please recycle. ©2012 Tropicana Products, Inc.

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    Don't be fooled by that sweet pink color. There's nothing cute and cuddly about this Brisk. It's got intense strawberry and melon flavors that will give your taste buds a real workout. Blast your thirst with the bold, fruit-flavored taste That's Brisk, baby!

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    Naturally flavored with other natural flavors. 80 calories per 12 fl oz serving. G Series: Prime; Perform; Recover. Proven hydration with electrolytes. Contains no fruit juice. Visit gatorade.com.

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    The flavor of rich caramel is expertly blended into luscious yogurt, and with a slight, subdued salty note to enhance flavor, this is the ultimate 70 calorie snack in a cup. Go ahead—indulge! No Artificial Colors or Preservatives 0% Fat 70 calories per 5.3oz serving Kosher

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    Great for cooking. 90 calories per 1/2 cup. Recipes are a click away. CampbellsKitchen.com. Labels for Education: Clip & earn 1 point for your school! labelsforeducation.com. For More Recipes, Visit: CampbellsKitchen.com. Satisfaction guaranteed. If you have questions or comments, please call 1-800-257-8443. Please have code and date information from container. Visit our Website at: www.campbellsoup.com. Steel: Please recycle where facilities available. Cooked with care in the USA.

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    Milk from farmers who pledge to not use artificial growth hormones.No significant difference has been shown between milk derived from rbST treated and non-rbST treated cows. Grade A Pasteurized Homogenized REAL Seal Certified

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    US No. 1. Fruit & veggies. More matters. Tips and Trivia: The average American eats 124 lb of potatoes per year. The skin of a potato will thicken and harden after harvest. The term spud came from a type of spade or digging fork commonly used to harvest potatoes. Health Benefits: Fat free. One medium potato provides 45% of the daily value of vitamin C. Cholesterol free. Excellent source of potassium. Produce of USA.

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    Perlette Seedless/Thompson Seedless

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    US No. 1. Produce of USA.

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    Manufacturer

    Joseph Fierman & Son

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    Cheetah Brand
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    Description

    Organicgirl Baby Spinach. Good clean greens. Tender nutritious baby leaves. I love organic. Washed . We washed it 3 times so you don't have to. This container is made with 100% recycled plastic. USDA organic. Watch us on All mixed up airing on visit Organicgirl on Facebook for details. We have it on good authority that mother nature is an Organicgirl! Why is that Is it because we're committed to providing people with higher quality and more consistently fresh organic produce Or because we offer exciting new lettuce and vegetable varieties Maybe it's because of our credo: Good clean greens. We triple wash all of our salads. Our container is made from 100% recycled plastic! No new materials are used and it's recyclable. We think mother nature would approve. Check out our website at iloveorganicgirl.com. Certified organic by Quality Assurance International. ©2010 Organicgirl.

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    OrganicGirl

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    Description

    Net Weight 8 OZ

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    12 ct

    Description

    Locally produced! Farm fresh. USDA grade A. America's superior tasting egg. Grade A. EB quality approved. Vegetarian fed hens. Now for your nutritious diet. Excellent source of - Vitamins: D; E; B2; B12; B5. Plus - 125 mg omega 3; 25% less saturated fat than regular eggs per egg. See nutrition facts for cholesterol content. BrandSpark: Most trusted by shoppers 2017 (Based on independent market survey. Visit www.eggslandbest.com for additional information). Questions or comments, call 800-922-3447 or visit www.eggslandbest.com. Eggland's Best eggs just got even better! Farm fresh Egg-Land's Best eggs have always been recognized for their exceptional taste. In fact, we've been awarded the Gold Seal as America's Superior Tasting Eggs by the American Masters of Taste. Now, in addition to their great taste, they are an excellent source of vitamin D, vitamin E and vitamin B2 (riboflavin), vitamin B12 and vitamin B5 (pantothenic acid) and also a good source of folate. Plus, our eggs contain 125 mg of omega 3 fatty acids and 200 mcg of lutein and have 25% less saturated fat than regular eggs. How does Eggland's Best produce such nutritious and great-tasting eggs? We feed our hens an improved wholesome, all-vegetarian diet with no animal fats or animal by-products. Laying hens' diets contain no added hormones. Antibiotics are not used in the production of Eggland's Best eggs. The results: our all-vegetarian diet produces important nutrients and the best taste possible. So now you can eat even healthier while enjoying the same great right-from-the-farm freshness and taste of Eggland's Best eggs! Voted most trusted egg brand by American shoppers. Based on the 2017 BrandSpark Study. Visit www.egglandsbest.com for additional information. Saturated fat 25% less than ordinary eggs: 1 g vs. 1.5 g (quantities rounded). If you are concerned about cholesterol, follow a diet lower in saturated fat and cholesterol and ask your doctor or dietician about Eggland's Best clinical studies. For Kosher Questions: See www.oukosher.org. Recommended American Diabetes Assocation/American Dietetic Assocation dietary exchange: 1 Eggland's Best egg for 1 medium-fat meat.

    Identifier

    00715141503494

    SKU/UPC

    71514150349

    Manufacturer

    Egg-Lands Best

    Brand

    Egg Lands Best