Blackened Red Snapper with Edamame Succotash

I won’t take up much of your time today, folks, ‘cause it’s Friday and I’m just dying to get out to the lake! Besides, my brother is here from out of town for the weekend, and I need to tend to my hostessing duties.

Before I tell you about the Blackened Snapper, I have to share this funny story.

Featured, Fresh, Frugal, Fabulous | August 21st, 2009