Turkey Meat Loaf & Smashed Redskin Potatoes

Posted on January 4th, 2010 by Leah Damron

I am planning on lightening up a little bit though, so I made one of my favorite meat loaves this weekend. This recipe makes a huge meat loaf, just so you know. I usually make the whole thing, then divide it in half and freeze one for a rainy day. Leftovers make fabulous sandwiches!

Featured, Fresh, Frugal, Fabulous | January 4th, 2010