Greek Style Shrimp with Tomatoes & Basil

Of all of the cooking magazines I subscribe to, Food & Wine is one of my favorites. Their recipes are consistently good; I’ve never had one bomb on me (this is saying a lot!). One of my favorite F & W recipes is this fantastic Shrimp Saganaki. Large shrimp are sautéed along with onions, fresh tomatoes and olives, then finished with fresh basil and a sprinkle of feta cheese….wow. I think I’m in love!

Featured, Fresh, Frugal, Fabulous | October 17th, 2009

Grilled Chicken Skewers

I want to tell you about this ‘chipper chocken’ recipe that I made tonight. It’s my favorite dish to make out of plain old, boring ‘chocken’ breasts. The refreshing Greek flavors of oregano and fresh mint really liven up these pretty skewers.

Featured, Fresh, Frugal, Fabulous | August 11th, 2009