Grilled Shrimp with Jalapeno – Garlic Vinaigrette

Posted on July 3rd, 2013 by Leah Damron

If summer’s heat ever comes back in full force, this is what you should make to celebrate its return. I made these for dinner at the lake this past weekend when it was pouring and we were bundled up in jeans and sweatshirts and what I really felt like making was meatloaf and mashed potatoes — but I had all of these ingredients on hand and decided to forge ahead with a summer menu anyway. It’s summer, darn it! Let’s eat some summer food.

Blogs, Featured, Fresh, Frugal, Fabulous | July 3rd, 2013

Barbecued Cheddar Burgers

Posted on June 25th, 2013 by Leah Damron

No Thank You Boy returned yesterday from two weeks in China. While he was away I heard from him one (that’s ONE, as in a singular instance) time and when I did it was a one (again, ONE) sentence email in which he briefly stated that there were creepy crawlies in his hotel room but that he didn’t care because all of the Chinese girls thought he was Justin Bieber. Frankly, I don’t see the resemblance, but oh well … I had a laugh and so did he. Now he’s home and hungry for American food and (SURPRISE!) his mom’s home cooking. He said he missed milk, cheese (“I just really want some cheeeeeeeeeeeese, Mom”) and chocolate. So last night, I made these cheddar burgers in his honor.

Featured, Fresh, Frugal, Fabulous | June 25th, 2013

Vietnamese Pork Tenderloin

Posted on May 28th, 2013 by Leah Damron

Memorial Day was kind of a bust as far as the weather went, wasn’t it? Too bad. Too chilly and damp to have any fun at the lake on Monday, although my girls are crazy and decided it wasn’t too cold to go tubing both Saturday and Sunday. The husband was happy to pull them around (he’s also crazy). They had the entire lake to themselves because no one else had the desire to die from hypothermia over summer’s first holiday weekend. Good grief. With goose bumps, blue lips and chattering teeth, they asked for hot chocolate afterward (uh, hello – who keeps such an ingredient at a summer cottage?) but had to settle for hot showers instead. At least they have a story to tell.

Blogs, Featured, Fresh, Frugal, Fabulous | May 28th, 2013

Ginger-Soy Grilled Steak

Posted on May 15th, 2013 by Leah Damron

Oh my gosh, here’s a post for any and all bargain-hunting carnivores: I’ve got one for you today. A really good one. And even though I almost just burned my house down (no lie) by broiling the steak that’s in the photo above, I am still like, mega excited to tell you about this recipe. However due to the recent pyrotechnics in the oven, my entire house now smells like an Outback Steakhouse, so let’s just get on with this so that I can get on with the small matter of airing out the joint.

Blogs, Featured, Fresh, Frugal, Fabulous | May 15th, 2013

Grilled Dixie Chicken

Posted on July 10th, 2012 by Leah Damron

I’m getting a houseful of company tomorrow. Haven’t had houseguests in a long time so I’m totally up for it, believe it or not. However, I don’t have hours to spend in the kitchen prepping dinner in time for their late afternoon arrival. There are tons of groceries to buy and sheets to change and if you could see my floors right now you’d surely notice there’s enough black fur floating around to build another DamDog, I swear. Housework will trump cooking time tomorrow, but that doesn’t mean I’m punting on the dinner menu (say you know me better than that!). This recipe will fool them all into thinking I spent the afternoon slaving away on a delicious, company-worthy main course when actually I was busy scrubbing blobs of blue toothpaste out of my girl’s sinks.

Blogs, Featured, Fresh, Frugal, Fabulous | July 10th, 2012

Favorite Baby Back Ribs

Posted on June 12th, 2012 by Leah Damron

The husband and I went to dinner at another couple’s house this past Friday night. We had brats on the grill and they were fabulous – my first brat of the season in fact, yum. Our hostess (we’ll call her ‘A.G.’) mentioned grilling anything more complicated than basic burgers and brats (like ribs, for instance) sends her into a total tiz. She said she has never and would never attempt ribs because she is convinced she would wreck them and not do it right and spend a lot of money on an inedible disaster. Well that’s a bunch of hooey, said I. Total and complete baloney. I’ve got the perfect recipe for foolproof ribs, and here you have it. Anyone can make them …. anyone!

Blogs, Featured, Fresh, Frugal, Fabulous | June 12th, 2012

Sesame Beef and Scallion Skewers

Posted on June 5th, 2012 by Leah Damron

I’m constantly on the lookout for great grilling ideas. Easy ones. I don’t get in to the whole “let’s soak mesquite chips then build a dual cooking hi temp / low temp charcoal fire and smoke a twenty pound brisket for five hours” scene. When it comes to that type of grilling, I fully admit that I’m fighting outside my weight class. You’ve probably noticed by now I’m pretty much all about simple, uncomplicated, family-friendly, fly-by-the-seat-of-my-pants recipes, and when it comes to grilling, I don’t really make any exceptions. Some would call me stubborn annnnnnnd …. I would have to agree.

Blogs, Featured, Fresh, Frugal, Fabulous | June 5th, 2012

Can I just keep it real for a moment and tell you that when it came to making this chicken recipe, I was the big jerk last night. First of all, grilling is not my forte. I can handle your basic burger, flank steak, and even fish … but when it comes to chicken, I’m usually an epic failure, as was the case last night. Second of all, though I fully recognize that I’m a terrible chicken griller, that didn’t stop me from chatting on the phone, updating my Facebook status and correcting math homework when all the while, dinner was morphing into a carncinogenic nightmare out on the patio.

Blogs, Featured, Fresh, Frugal, Fabulous | May 15th, 2012

Grilled Sirloin Steaks with Blue Cheese Walnut Butter

Posted on May 8th, 2012 by Leah Damron

A question posed on Sendik’s Facebook page this morning was “My favorite spring-time food is _____.” As I write this there are 12 responses; seven out of 12 respondees filled in their blanks with asparagus. My answer was “anything with grill marks.” If you like to get your grill on, here’s a great recipe for dressed up grilled sirloin, asparagus on the side.

Blogs, Featured, Fresh, Frugal, Fabulous | May 8th, 2012

You might recognize this recipe — if you’ve been reading this blog for more than two years, that is — and by now you know I wouldn’t hit you with a re-run if it wasn’t something I really, really liked. It was absolutely my intention to share a new recipe today. But I stumbled upon this one and I couldn’t resist making it again!

Featured, Fresh, Frugal, Fabulous | October 5th, 2011
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    Don't be fooled by that sweet pink color. There's nothing cute and cuddly about this Brisk. It's got intense strawberry and melon flavors that will give your taste buds a real workout. Blast your thirst with the bold, fruit-flavored taste That's Brisk, baby!

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    Tropicana Trop50® Pineapple Mango Juice Beverage from Concentrate. 50% Less sugar & calories than 100% juice blends. No artificial sweeteners. 100% Vitamin C. 50 calories per 8 fl oz serving. 42% Juice. Pasteurized. Per 8 oz serving. Sugar - Trop50 - 11g. 100% Juice blends - 25g. Calories - Trop50 - 50. 100% Juice blends - 120. Tropicana and Trop50 are registered trademarks of Tropicana Products, Inc. Enjoy Tropicana! Questions or comments Call 1-800-237-7799. www.trop50.com. Please recycle. ©2012 Tropicana Products, Inc.

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    US No. 1. Fruit & veggies. More matters. Tips and Trivia: The average American eats 124 lb of potatoes per year. The skin of a potato will thicken and harden after harvest. The term spud came from a type of spade or digging fork commonly used to harvest potatoes. Health Benefits: Fat free. One medium potato provides 45% of the daily value of vitamin C. Cholesterol free. Excellent source of potassium. Produce of USA.

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    Great for cooking. 90 calories per 1/2 cup. Recipes are a click away. CampbellsKitchen.com. Labels for Education: Clip & earn 1 point for your school! labelsforeducation.com. For More Recipes, Visit: CampbellsKitchen.com. Satisfaction guaranteed. If you have questions or comments, please call 1-800-257-8443. Please have code and date information from container. Visit our Website at: www.campbellsoup.com. Steel: Please recycle where facilities available. Cooked with care in the USA.

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    Daisy® Brand Pure & Natural® Sour Cream. Grade A. Pasteurized. (877) 292-9830. daisybrand.com.

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    Organicgirl Baby Spinach. Good clean greens. Tender nutritious baby leaves. I love organic. Washed . We washed it 3 times so you don't have to. This container is made with 100% recycled plastic. USDA organic. Watch us on All mixed up airing on visit Organicgirl on Facebook for details. We have it on good authority that mother nature is an Organicgirl! Why is that Is it because we're committed to providing people with higher quality and more consistently fresh organic produce Or because we offer exciting new lettuce and vegetable varieties Maybe it's because of our credo: Good clean greens. We triple wash all of our salads. Our container is made from 100% recycled plastic! No new materials are used and it's recyclable. We think mother nature would approve. Check out our website at iloveorganicgirl.com. Certified organic by Quality Assurance International. ©2010 Organicgirl.

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    00000000040235

    SKU/UPC

    0000000004023
  • Size

    3 lb

    Description

    US No. 1. Produce of USA.

    Identifier

    00033383600024

    SKU/UPC

    0003338360002

    Manufacturer

    Joseph Fierman & Son

    Brand

    Cheetah Brand
  • Size

    ea

    Identifier

    00000000040129

    SKU/UPC

    0000000004012
  • Size

    16 oz

    Description

    Product of USA.

    Identifier

    00200905000000

    SKU/UPC

    0020090500000