Baked Pasta with Turkey Meatballs

Posted on December 3rd, 2013 by Leah Damron

Okay, not to scare you off with more of the “T” word – we’re talking ground turkey here, and it doesn’t taste a thing in the world like Thanksgiving dinner. In fact, these little meatballs are so tasty, I wish I had made a double batch and stashed them away in the freezer. They’d be perfect stuffed in toasted rolls for subs, or tossed onto an impromptu pizza, or simply served over the obvious spaghetti. Maybe if you make this, you’ll have better forethought than I had. Double up on the meatballs, you won’t be sorry.

I hesitate to call this meal a casserole because of the bad rap such dishes get. I’ll just say it’s cozy, family friendly comfort food served up in one gooey, cheesy pan; I highly recommend it for picky toddlers, t’weens and teens.

Actually, I’d recommend it to anyone who’s just plain hungry.

Have a great week.

Blogs, Featured, Fresh, Frugal, Fabulous | December 3rd, 2013

Meatball Parmigiana Sliders with Roasted Italian Potatoes

Posted on March 6th, 2012 by Leah Damron

As you can tell from the sale ad and Fan Mail, Balistreri Sendik’s stores are unveiling their new line of Black Angus beef today. As we all know by now, the Balistreri family has some pretty high ideals when it comes to what they’ll sell in their stores. They shoot for the stars. They’re always looking for the best. And so it would stand to reason that offering their customers this amazing brand of beef is really no different than business as usual.

Blogs, Featured, Fresh, Frugal, Fabulous | March 6th, 2012