Linguine with Clams and Fresh Herbs

Do you ever walk past a certain food item at the market and think, “what in the world would I do with that?” Is there an ingredient that you refuse to work with because it just plain frightens you? I think most cooks (home cooks, anyway) have a food or two that they’re afraid of tackling…in fact, maybe the title of this post should have been “Facing Your Fears in the Kitchen”!

Featured, Fresh, Frugal, Fabulous | October 5th, 2009