I got this idea from a friend who doesn’t really like to cook, so there’s not really a precise recipe here today — more like just a short list of good quality ingredients you gather up and layer together then roll tightly and bake and magically, this melty and delicious loaf of yumminess will appear in your oven 25 minutes later. Not bad for a weeknight, eh? Not bad for a homemade dinner compiled from a visit to Sendik’s deli. And not a bad idea at all to serve one or two of these babies while you’re watching the Super Bowl on Sunday night.
Posted on January 29th, 2013 by Leah Damron