Baked Pasta with Turkey Meatballs

Posted on December 3rd, 2013 by Leah Damron

Okay, not to scare you off with more of the “T” word – we’re talking ground turkey here, and it doesn’t taste a thing in the world like Thanksgiving dinner. In fact, these little meatballs are so tasty, I wish I had made a double batch and stashed them away in the freezer. They’d be perfect stuffed in toasted rolls for subs, or tossed onto an impromptu pizza, or simply served over the obvious spaghetti. Maybe if you make this, you’ll have better forethought than I had. Double up on the meatballs, you won’t be sorry.

I hesitate to call this meal a casserole because of the bad rap such dishes get. I’ll just say it’s cozy, family friendly comfort food served up in one gooey, cheesy pan; I highly recommend it for picky toddlers, t’weens and teens.

Actually, I’d recommend it to anyone who’s just plain hungry.

Have a great week.

Blogs, Featured, Fresh, Frugal, Fabulous | December 3rd, 2013

Quick Dinner: Pasta with Smoked Sausage & Spinach

Posted on November 5th, 2013 by Leah Damron

I cannot even tell you the number of times I fell back on this recipe during track season last spring. Have you ever been to a track meet? They’re kind of like swim meets except on dry land. There are approximately 12,000 events. And your own offspring is likely to compete in oh, let’s say … two. It’s awesome when this child becomes adept at narrowing down the window of time in which she will be competing, because then you’re able to plan your arrival to the asphalt venue accordingly. Not that it’s not 100% awesome to watch other people’s children run like they stole something. Because it is. For real.

Featured, Fresh, Frugal, Fabulous | November 5th, 2013

Clams and Shells

Posted on October 2nd, 2013 by Leah Damron

The DamFam vacationed in the Outer Banks of North Carolina for a week this past July. It was a family reunion of sorts with grandparents, aunts, uncles and cousins of all ages, all under the roof of one ginormous ocean front house. Grownups took turns making dinner for the crowd each night and one of the best meals was the one my Aunt Vicki made, which featured the delicious Clams & Shells I’m sharing with you now.

Featured, Fresh, Frugal, Fabulous | October 2nd, 2013

Oven Toasted Ravioli

Posted on September 25th, 2013 by Leah Damron

Sometimes the DamKids love what they order in a restaurant so much that they ask if I can duplicate the dish at home. Once in a while, I’m able to come close (this tortilla soup, for instance); other times (like when it comes to authentic Chinese food) … not so much. And I tell them simply that that’s why restaurants were invented in the first place.

Blogs, Featured, Fresh, Frugal, Fabulous | September 25th, 2013

Since I’m all about learning new tricks and facing down fears in the kitchen, I taught myself how to roast bell peppers over an open flame this morning. Up until now, I’ve been a purchased-jarred-peppers-kinda-girl when I’ve needed them for a recipe, mainly due to the fact that roasted capsicums resemble pepper-shaped lumps of Kingsford briquettes, and I guess I was intimidated by the idea of charring anything that badly in my own home. Well, I’m here to tell you that it wasn’t at all difficult to do and although it makes a little bit of a mess, I had a great time and the results are delicious. I watched this video and got perfect results. Give it a try, don’t be afraid. It’s fun! : )

Blogs, Featured, Fresh, Frugal, Fabulous | June 11th, 2013

Lightened Up Fettuccine Alfredo with Broccoli

Posted on December 11th, 2012 by Leah Damron

I’m in a holiday rush. Maybe you are, too. Maybe you’re even too harried and hassled to read this right now and just want to cut to the chase. You want to know what to make for dinner and you want something snappy. You want to make a dish so delicious that no one at your dinner table will find anything to complain about. You’d maybe like some peace and quiet, too. If you want fast and easy and peace and quiet, then you should make this pasta tonight. Everyone will be so busy feeding their faces that they won’t have anything to say except maybe, “OMG Mom, YUM” or “Goooooooood dinner, Mom” or “MORE PLEASE” and you won’t even care that whoever fed you the compliments just did so with her mouth stuffed full of Alfredo. I’d take a compliment or two over quiet, wouldn’t you?

Blogs, Featured, Fresh, Frugal, Fabulous | December 11th, 2012

Cavatappi with Roasted Butternut Squash

Posted on October 23rd, 2012 by Leah Damron

Here’s the picture-perfect autumn dish: Cavatappi with Roasted Butternut Squash. It’s almost macaroni and cheesy in texture, although the only cheese involved is a smallish amount of good quality Parmesan. I absolutely love this pasta as a dinner party starter, or as a main course with a salad and some good bread, or served alongside roast chicken or pork.

Good luck dodging raindrops this week … see you at Sendiks! : )

Blogs, Featured, Fresh, Frugal, Fabulous | October 23rd, 2012

Pasta alla Carbonara

Posted on September 25th, 2012 by Leah Damron

So I thought it was funny (not funny like haha) that the second news story on The Today Show this morning – second, of course, to the opening piece on the referee debacle from Monday’s Packer / Seahawk game – was that we are about to be faced with a global bacon shortage. Brace yourself. This summer’s drought is going to have an impact. So bacon lovers, carbonara is a great way to get your fill.

This is one of my go-to recipes and I always, ALWAYS, have all of the ingredients on hand. There was a period last spring where I probably made carbonara every ten days or so. The punks call it ‘eggs and bacon pasta.’ Everyone here loves it, and we fight over the leftovers. It’s rich, easy and filling. Although it’s rather rustic, I would absolutely serve it to company. But don’t even go here if you’re on a diet, because I guarantee you won’t be able to stop eating it, and I don’t want anyone’s carbonara-induced muffin top on my conscience. This dish is an exercise in self control. Enjoy! : )

Blogs, Featured, Fresh, Frugal, Fabulous | September 25th, 2012

No-Cook Tomato Sauce

Posted on August 1st, 2012 by Leah Damron

This no-cook sauce is is possibly the freshest tasting and most frugal recipe I’ve made all summer long. In this version, diced roma tomatoes marinate in their own juices along with good olive oil, fresh garlic, Italian parsley, and a bit of jalapeno for just a little punch. Toss it with a pound of cooked pasta, top it with a little good Parmesan, and serve some warm bread alongside. Yum. Dinner is served!

Featured, Fresh, Frugal, Fabulous | August 1st, 2012

Tuna and Shells

Posted on February 22nd, 2012 by Leah Damron

Let me tell you, the peanut gallery will be chiming in later on this afternoon when they discover what we’re having for dinner tonight. It’ll go something like this: “OMG Mom, whatever we’ve done, we’re sorry! Is it our bath towels? We promise to hang them up next time! We have no idea who left candy wrappers in the familyroom again! I didn’t wear your good shoes out in the mud, I swear! Please Mom! Don’t make us eat tuna and shells, we promise to be good!”

Featured, Fresh, Frugal, Fabulous | February 22nd, 2012
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    Ahold® Arnold® Whole Grains Oatnut Bread. 26g of whole grains. Per 2 slices. Eating right is important to you and your family. With great taste and essential nutrition, Arnold whole grains breads are one simple step that supports your goal of living well. 26g whole grains per 2 slices. 8g protein per 2 slices. 0g trans-fat. No artificial colors or flavors. No high fructose corn syrup. The delicious part of everyday well-being. Visit us at: www.arnoldbread.com for great recipes made with delicious Arnold bread! Whole grain 13g or more per serving. wholegrainscouncil.org. Eat 48g or more of whole grains daily. Whole grains are any grain that includes 100% of the original kernel. The USDA and whole grains council recommends 48g of whole grains per day to ensure you get the nutritional benefits of whole grains. Our bakery products retain their best quality if stored at room temperature. For best results, please use by date on package. We are committed to providing you with quality products and welcome your questions and comments. Call 1-800-984-0989, Consumer Relations Department. When writing, please include the "best by" date and coding as well as the bar code and numbers. Please re-use or recycle this bag. Check if your retailer accepts #4 bags in shopping bag bins or visit www.earth911.com to find an appropriate recycling center. Recycling for this bag is still limited and may not exist in your area. No artificial colors or flavors. No high fructose corn syrup. 0g trans fat. Made with real hazelnuts. Per 1 slice serving. 120 calories. 0g sat fat 0% DV. 150mg sodium 6% DV. 3g sugars. BCTGM, bakery confectionery union made tobacco workers & grain millers. Go with the Grain™. www.arnoldbread.com. ©All rights reserved.

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    12 ct

    Description

    Eggland's Best Grade A Large Eggs. Now! Stays fresher longer**. Farm fresh. EB quality approved. America's superior tasting egg. Vegetarian fed hens. Excellent source of... Vitamins D, B12, E. Good source of... Vitamins B2, B5. Plus- 115mg omega 3, 25% less saturated fat than regular eggs. Per egg- see nutrition facts for cholesterol content. BrandSpark: most trusted by shoppers. Net wt 24 oz (1 lb 8 oz) 681g. USDA A grade. Egg-land's Best® eggs just got even better! Farm fresh Egg-land's Best® eggs have always been recognized for their exceptional taste. In fact, we've been awarded the gold seal as America's superior tasting eggs by the American masters of taste. Now, in addition to their great taste, they are an excellent source of vitamin D, vitamin B12 and vitamin E, and also a good source of vitamin B2 (riboflavin), vitamin B5 (pantothenic acid) and folate. Plus, our eggs contain 115mg of omega 3 fatty acids and 200mcg of lutein and have 25% less saturated fat than regular eggs. How does Egg-land's Best produce such nutritious and great-tasting eggs We feed our hens an improved wholesome, all-vegetarian diet with no animal fats or animal by-products. Laying hens diets contain no added hormones. Antibiotics are not used in the production of Egg-Land's Best eggs. The results: our all vegetarian diet produces important nutrients and the best taste possible. So now you can eat even healthier while enjoying the same great "right-from-the-farm" freshness and taste of Egg-land's Best eggs! Recommended American Diabetes Association/American Dietetic Association dietary exchange: 1 Egg-land's Best egg for 1 medium-fat meat. Voted most trusted egg brand by American shoppers. Based on the 2015 BrandSpark/Better Homes and Gardens American Shopper Stud. **Based on independent market survey. Visit www.egglandsbest.com for additional information. Saturated fat 25% less than ordinary eggs: 1g vs. 1.5g (quantities rounded). If you are concerned about cholesterol, follow a diet lower in saturated fat and cholesterol and ask your doctor or dietitian about Egg-land's Best clinical studies. For kosher questions. See www.oukosher.org. Questions or comments, call 800-922-3447 or visit www.egglandsbest.com. ©MMXV.

    Identifier

    00715141503494

    SKU/UPC

    0071514150349

    Manufacturer

    Eggland's Best, Inc.

    Brand

    Eggland's Best
  • Size

    LB

    Identifier

    00000000047760

    SKU/UPC

    0000000004776
  • Size

    8 oz

    Identifier

    00025586904177

    SKU/UPC

    0002558690417
  • Size

    ea

    Description

    Contains: Wheat, Soy. Net Weight 2.3 OZ

    Identifier

    00221100000008

    SKU/UPC

    0022110000000
  • Size

    lb

    Description

    Xochitl® Corn Chips Mexican Style. Thin & crisp. Sea salt. 0g trans fat. Gluten free. Non- GMO- Project- Verified. nongmoproject.org. Certified GF, gluten free. Naturally cholesterol free. No preservatives. Unique white corn chips. NET WT 16 OZ (1 lb). At Xochitl, our mission has always been to provide the best and unique products made with authentic ancient recipes. We invite you to try our totopos with any of our salsas. All have been carefully recreated from Aztec and Mayan recipes. You will be transported by the old world of flavors. "Xochitl", means flower in Nahuatl, the language of the Aztecs. Taste and enjoy the tradition of the Aztecs. Xochitl brings to you the finest products with the most unique home-made flavors that can be found in the exotic places of the old continents. The Aztecs used to grind kernels of corn with big rocks in a form of a wheel and added water and lime to create a dough called Nixtamal, this dough was used to make tortillas. Today, hundreds of years later, Xochitl uses the same unique process to make the authentic corn totopos (chips) that you are about to taste. Xochitl totopos are oven-baked and quick fried to perfection creating deliciously thin and crispy chips. We care for our customers and their families, that is the reason we use the highest quality ingredients and non-hydrogenated oils. Try these totopos with any of our salsas and discover some of the mysteries of ancient cooking. We only use the best corn and non-hydrogenated oils for its flavor and characteristics. Please see ingredients. Naturally cholesterol free. No preservatives. 0g trans fat. Gluten free. For suggestions or comments. Please Call 214-800-3551. Monday through Friday 9am to 5pm CST. Visit us at www.salsaxochitl.com.

    Identifier

    00854137000217

    SKU/UPC

    0085413700021

    Manufacturer

    Xochitl, Inc.

    Brand

    Xochitl
  • Size

    16 oz

    Identifier

    00025586911021

    SKU/UPC

    0002558691102
  • Size

    LB

    Identifier

    00200857000004

    SKU/UPC

    0020085700000
  • Size

    16 oz

    Identifier

    00200905000000

    SKU/UPC

    0020090500000
  • Size

    ea

    Description

    Contains: Wheat, Soy. Net Weight 15 OZ

    Identifier

    00221233000005

    SKU/UPC

    0022123300000
  • Size

    4 pk

    Description

    Taste so big, other buns may go extinct. Makes awesome sandwiches too. For even more pretzel flavor, warm 'em up! pretzilla.com.

    Identifier

    00673316036560

    SKU/UPC

    0067331603656

    Manufacturer

    Miller Baking

    Brand

    Pretzilla
  • Size

    LB

    Identifier

    00200576000002

    SKU/UPC

    0020057600000
  • Size

    16 oz

    Identifier

    00200904000001

    SKU/UPC

    0020090400000
  • Size

    LB

    Identifier

    00000000047289

    SKU/UPC

    0000000004728
  • Size

    18 ct

    Identifier

    00011161464082

    SKU/UPC

    0001116146408

    Manufacturer

    SHURFINE INTERNATIONAL INC

    Brand

    SHURFRESH
  • Size

    8 oz

    Description

    Pure & natural. Questions or comments: 877-292-9830. Grade A. 100% natural.

    Identifier

    00073420000066

    SKU/UPC

    0007342000006

    Manufacturer

    Daisy Brand

    Brand

    Daisy
  • Size

    LB

    Description

    Product of USA

    Identifier

    00211926000009

    SKU/UPC

    0021192600000
  • Size

    LB

    Identifier

    00200123000004

    SKU/UPC

    0020012300000
  • Size

    LB

    Identifier

    00216010000002

    SKU/UPC

    0021601000000