I had a palm-thwack-to-forehead moment when deciding what to blog about for today. Sliced white mushrooms are on sale, which of course made me think of this soup, and I can hardly even fathom that I haven’t written on this one here before. I swear it’s one of the best things about cold weather. If you’re a mushroom fan, I promise you will have trouble not eating the entire kettle all by yourself.
The Holidays were great going down, but personally, I’m glad to have them behind us (with “behind” being the operative word). I don’t think I ever mentioned it here, but like lots of people, my resolution last New Year’s Eve was to drop a few LBs. I probably didn’t say anything here because I was afraid of failing in front of all my readers. But actually (gasp!), I didn’t fail. It took about six months but I lost a little chunk of weight and two sizes, and a year from where I started, it’s still off. Okay, one or two might have found their way back on in recent weeks, but I will be dealing with them in short order.