Cavatappi with Roasted Butternut Squash

Posted on October 23rd, 2012 by Leah Damron

Here’s the picture-perfect autumn dish: Cavatappi with Roasted Butternut Squash. It’s almost macaroni and cheesy in texture, although the only cheese involved is a smallish amount of good quality Parmesan. I absolutely love this pasta as a dinner party starter, or as a main course with a salad and some good bread, or served alongside roast chicken or pork.

Good luck dodging raindrops this week … see you at Sendiks! : )

Blogs, Featured, Fresh, Frugal, Fabulous | October 23rd, 2012

Butternut Squash Risotto with Bacon & Sage

Posted on October 19th, 2010 by Leah Damron

In honor of the Fall Extravaganza, I have here today a quintessential autumn recipe. You’d be hard pressed to find ingredients more fall-like than butternut squash and fresh sage, right? This is the perfect dish to make when there’s a chill in the air, and a delicious accompaniment to most any type of roasted meat (I’m thinking chicken or pork), but seared sea scallops would be lovely as well.

Featured, Fresh, Frugal, Fabulous | October 19th, 2010

Cavatappi with Roasted Butternut Squash

Posted on November 4th, 2009 by Leah Damron

Can I get a big AMEN from everyone who’s happy that bikini season is behind us? I hope you’ve shoved that swimsuit to the back of your underwear drawer and are enjoying the deliciousness of autumn! Don’t delay, act now! I just ate the above photo shoot for breakfast, and it was heavenly!

Featured, Fresh, Frugal, Fabulous | November 4th, 2009