Posted on October 23rd, 2012 by Leah Damron
Here’s the picture-perfect autumn dish: Cavatappi with Roasted Butternut Squash. It’s almost macaroni and cheesy in texture, although the only cheese involved is a smallish amount of good quality Parmesan. I absolutely love this pasta as a dinner party starter, or as a main course with a salad and some good bread, or served alongside roast chicken or pork.
Good luck dodging raindrops this week … see you at Sendiks! : )
Posted on October 19th, 2010 by Leah Damron
In honor of the Fall Extravaganza, I have here today a quintessential autumn recipe. You’d be hard pressed to find ingredients more fall-like than butternut squash and fresh sage, right? This is the perfect dish to make when there’s a chill in the air, and a delicious accompaniment to most any type of roasted meat (I’m thinking chicken or pork), but seared sea scallops would be lovely as well.
Posted on November 4th, 2009 by Leah Damron
Can I get a big AMEN from everyone who’s happy that bikini season is behind us? I hope you’ve shoved that swimsuit to the back of your underwear drawer and are enjoying the deliciousness of autumn! Don’t delay, act now! I just ate the above photo shoot for breakfast, and it was heavenly!