These days, the only time I make an exception to my ‘smooth peanut butter only’ rule is when I make these amazing cookies. Chunky peanut butter was on sale last week, and this week the other key ingredient, roasted salted peanuts, are on special. If you’ve got Super Chunk fans at your house, these cookies will knock ‘em dead!
I don’t usually blog more than once a day, but in honor of these ridiculously cheap raspberries, I had to make an exception. I know you’re going to want to high-tail it to the nearest Sendiks to grab the teensy list of ingredients, so I’ll keep this short and sweet — just like the recipe!
I know by now you must all think I’ve been beaten senseless with a blueberry branch for all the time I’ve been devoting to these tasty little buggers lately.
I have plumb gone off the berry deep end, it’s plain to see.
But I’ll tell you a little secret and I hope it doesn’t get me in a heap o’ trouble… (come closer…,closer…, that’s it, I’m whispering, you see – shh!) : I know people who know stuff, and blueberries AREN’T going to be on special next week, so we’ll be chatting about something else instead when the new ad comes out!