If the current cold snap has you in the mood to immerse yourself in a cinnamon and white chocolate-covered baking project, then I’ve got the perfect little number for you today. I would love to speak in depth about it, but I was taught not to talk with my mouth full. So I’ll just say (in between bites, of course) that this popcorn is a hit wherever it goes (slumber parties, bake sales, or your family room), it makes a perfect hostess gift, and it would be a terrific addition to any Thanksgiving dessert buffet.
I thought of changing the name of this recipe to “The Best Blueberry Muffin I Ever Made” or “Better than Coffee Shop Blueberry Muffins” or “Worth the Muffin Top Muffins” or just about any other title than what they’re actually called. This is not because I don’t think Browned Butter Blueberry Muffins sounds incredibly appetizing — I just didn’t want to frighten anyone off at the prospect of having to brown butter. It’s really not hard to do and it’s not scary at all, so I’ll just leave the title as is and encourage you to try a new technique today. No one wants to talk about muffin tops anyhow.
Here are three great, kid-tested, mother-approved recipes to help get you through the first week of school and the first real deal, real live, real season Packer game on Sunday. I have both a carnivorous option and a veggie suggestion — either awesome sandwich is the perfect answer to any school night or football watching menu question. The third Read more
Oh my heavenly stars…can you even believe I made these with my own two hands (and my KitchenAid mixer)? I don’t mean to blow my own horn but aren’t they puuurty? Why, they might just be the purtiest dang thing I ever did create. And you, my friends can make them too. Don’t say you can’t — yes, you can. Because one: they’re totally easy, and two: can’t is not your middle name.