It’s time once again for the sale we’ve all been waiting for. The perfect mid-winter pick-me-up and no, I’m not talking about the semi-annual shoe clearance at Nordstrom, (although that’s a good one too). “Seven Days, Seven Ways to Save” has returned to your favorite Balistreri Sendik’s, where there will be some awesome deals in store (pun intended, my apologies) every day of the week throughout the duration of the sale.
I think I’ve found my new favorite way to make tilapia, and oh my gosh – this is a great recipe. I don’t have that much else to say about it today except for that if you’re looking for a really, REALLY fast and easy preparation for fish, give this one a try. It’s a winner.
I think we should take a break. Heaven knows I’ve enjoyed our time together and lovely memories of you will linger on (mostly on my thighs). Fondly I’ll remember you, dressed in rich gravy – you, with creamy mayonnaise and crisp lettuce on toasty nine grain bread – you, in a steamy, homemade broth with thick egg noodles and chunks of carrots. It’s been fun. But it’s time for me to move on. It’s not you, it’s me.
I’m going to play along with the heat and humidity by whipping up this simple and light grilled seafood supper for the DamFam tonight. [More…] This meal is ideal for a day like this; there is very little prep work involved, practically NO dirty dishes, and I won’t even have to fire up the oven
The next time we have friends out, I’m going to make these terrific fish tacos. They’re perfect for entertaining; the preparation is simple, so I won’t have to spend the afternoon in the kitchen while our guests are hanging out on the sandbar.