My diet has been somewhat off the rails throughout the past several weeks.  A few of the unhealthy habits that I ditched when I started my weight loss campaign 18 months ago have crept their way back in. Likewise, some of the healthier rules I’ve developed have left on summer holiday.  Admittedly, math was never my gift but I Read more

Blogs, Featured, Fresh, Frugal, Fabulous | August 1st, 2013

Cobb Salad Pitas

Posted on July 31st, 2013 by Leah Damron

Today I have a sandwich idea that’s the perfect way to get the main course salad concept past your little kids or your teenagers. Maybe you know someone like NTYB who, when he hears we’re having salad for dinner, gets very ornery because he 1). is “a growing teenage boy, mom” and 2). wants to (cough) “bulk up” for cross country season (what?). I laugh because, have you met NTYB? He weighs approximately 105 lbs. soaking wet. So when we have salad for dinner I usually try to make it into something a little more substantial, lest my teenagers waste away before my eyes. Tonight we had these yummy Cobb Salad Pitas with a big pile of crispy roasted redskin potatoes and thick wedges of watermelon. It was the perfect summer meal.

Blogs, Featured, Fresh, Frugal, Fabulous | July 31st, 2013

Panzanella Salad

Posted on June 18th, 2013 by Leah Damron

I had a blast channeling my inner 15-year-old girl yesterday when a friend and I took two carloads of giggly girlie girls over to Noah’s Ark in the Dells for the day. Oh. My. Gosh. If you haven’t shrieked like a teenage girl in a while, you should definitely give it a go. It’s cathartic and fun and no one even cares because they’re all screaming their faces off, too. Somehow we lucked out and there were no lines for anything at all, which meant we were able to run from slide to slide without navigating any crowds, and we rode slides until we were completely waterlogged and absolutely could not climb one more stair.

Blogs, Featured, Fresh, Frugal, Fabulous | June 18th, 2013

Spicy Quinoa, Cucumber & Tomato Salad

Posted on April 2nd, 2013 by Leah Damron

As we were going through our usual warm up at boot camp a few weeks ago, the conversation turned to (what else?) — food. Healthy food, naturally. I took the opportunity to throw myself aggressively into the warm up and keep my big mouth shut, as I don’t typically have anything constructive to contribute to these conversations. They tend to revolve around avoiding the very consumables that I happen to enjoy. I was concentrating on my form and was in my own little world of perfect side lunges when someone said, “Let’s ask the food blogger! Leah, do you happen to know a good recipe for homemade quinoa tortillas?” (A good recipe, like I have more than one up my sleeve). Well. I nearly laughed out loud and thought, I am being punked right here in the middle of Monday morning boot camp. I resisted a snappy reply, and instead, put on my saddest face and said only “sorry, I sure don’t.”

Blogs, Featured, Fresh, Frugal, Fabulous | April 2nd, 2013

No-Cook Tomato Sauce

Posted on August 1st, 2012 by Leah Damron

This no-cook sauce is is possibly the freshest tasting and most frugal recipe I’ve made all summer long. In this version, diced roma tomatoes marinate in their own juices along with good olive oil, fresh garlic, Italian parsley, and a bit of jalapeno for just a little punch. Toss it with a pound of cooked pasta, top it with a little good Parmesan, and serve some warm bread alongside. Yum. Dinner is served!

Featured, Fresh, Frugal, Fabulous | August 1st, 2012

Panzanella Salad

Posted on July 3rd, 2012 by Leah Damron

Despite my feelings about raw tomatoes, this salad is one of my all time favorites. I could eat it for dinner all on its own, but I love it alongside grilled chicken or fish. It’s the perfect summer side dish, and a great way to use both the sale Romas and the Sendik’s Artisan Ciabatta Bread.

Featured, Fresh, Frugal, Fabulous | July 3rd, 2012

Ravioli with Sun Dried Tomato Cream Sauce

Posted on November 2nd, 2011 by Leah Damron

I’m already seeking out ideas for next Halloween, so I’d love to know: what was the best costume you saw this past weekend? I saw a lot of good ones, but my personal favorites were (in order of creativity): a psychotic ballerina (aka, The Black Swan), a hilarious husband /wife punk rocker duo, and a pair of Angry Birds. I also have to “credit” my friend Liz who dressed in a toga and laurel wreath and walked around all night tossing fake paper money all over the place. Can you guess what she was?

Featured, Fresh, Frugal, Fabulous | November 2nd, 2011

Quick Chicken Pomodoro

Posted on October 26th, 2011 by Leah Damron

I had the best time at the Mequon store this morning! The girls in the floral department were working like mad to unpack and display all manner of Christmas decorations. At first glance I groaned to myself — Christmas already?! — but the closer I got, the more exciting it all became

Featured, Fresh, Frugal, Fabulous | October 26th, 2011

Chili-Corn Chip "Pie"

Posted on September 21st, 2011 by Leah Damron

As I mentioned yesterday, I’m cooking my way through the October issue of Cooking Light – and last night we had this chili-corn chip “pie” thingy. I’m not sure why they called it a ‘pie’, it’s nothing like a pie at all…kinda weird. What it’s supposed to be is a healthier version of a “walking taco” – which is (for those who are a long time removed from the grade school hot lunch program), a meaty chili mixture spooned inside a mini bag of Fritos, then topped with cheese and sour cream and smushed around and eaten out of the bag with a plastic sp’ork.

Featured, Fresh, Frugal, Fabulous | September 21st, 2011
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    Cut and fried by hand in Milwaukee using 100% whole corn. Sendik's All Natural, Gluten Free Tortilla Chips are the perfect companion to Sendik's Homemade Pico De Gallo and Guacamole.

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    It's the great taste of Pepsi with a splash of vanilla, for a taste that's smooth yet not too sweet. The Not-So-Vanilla Vanilla Very Low Sodium

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    Don't be fooled by that sweet pink color. There's nothing cute and cuddly about this Brisk. It's got intense strawberry and melon flavors that will give your taste buds a real workout. Blast your thirst with the bold, fruit-flavored taste That's Brisk, baby!

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    Naturally flavored with other natural flavors. 80 calories per 12 fl oz serving. G Series: Prime; Perform; Recover. Proven hydration with electrolytes. Contains no fruit juice. Visit gatorade.com.

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    The flavor of rich caramel is expertly blended into luscious yogurt, and with a slight, subdued salty note to enhance flavor, this is the ultimate 70 calorie snack in a cup. Go ahead—indulge! No Artificial Colors or Preservatives 0% Fat 70 calories per 5.3oz serving Kosher

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    Great for cooking. 90 calories per 1/2 cup. Recipes are a click away. CampbellsKitchen.com. Labels for Education: Clip & earn 1 point for your school! labelsforeducation.com. For More Recipes, Visit: CampbellsKitchen.com. Satisfaction guaranteed. If you have questions or comments, please call 1-800-257-8443. Please have code and date information from container. Visit our Website at: www.campbellsoup.com. Steel: Please recycle where facilities available. Cooked with care in the USA.

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    Milk from farmers who pledge to not use artificial growth hormones.No significant difference has been shown between milk derived from rbST treated and non-rbST treated cows. Grade A Pasteurized Homogenized REAL Seal Certified

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    US No. 1. Fruit & veggies. More matters. Tips and Trivia: The average American eats 124 lb of potatoes per year. The skin of a potato will thicken and harden after harvest. The term spud came from a type of spade or digging fork commonly used to harvest potatoes. Health Benefits: Fat free. One medium potato provides 45% of the daily value of vitamin C. Cholesterol free. Excellent source of potassium. Produce of USA.

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    US No. 1. Produce of USA.

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    Manufacturer

    Joseph Fierman & Son

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    Cheetah Brand
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    Description

    Organicgirl Baby Spinach. Good clean greens. Tender nutritious baby leaves. I love organic. Washed . We washed it 3 times so you don't have to. This container is made with 100% recycled plastic. USDA organic. Watch us on All mixed up airing on visit Organicgirl on Facebook for details. We have it on good authority that mother nature is an Organicgirl! Why is that Is it because we're committed to providing people with higher quality and more consistently fresh organic produce Or because we offer exciting new lettuce and vegetable varieties Maybe it's because of our credo: Good clean greens. We triple wash all of our salads. Our container is made from 100% recycled plastic! No new materials are used and it's recyclable. We think mother nature would approve. Check out our website at iloveorganicgirl.com. Certified organic by Quality Assurance International. ©2010 Organicgirl.

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    Description

    Net Weight 8 OZ

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  • Size

    12 ct

    Description

    Locally produced! Farm fresh. USDA grade A. America's superior tasting egg. Grade A. EB quality approved. Vegetarian fed hens. Now for your nutritious diet. Excellent source of - Vitamins: D; E; B2; B12; B5. Plus - 125 mg omega 3; 25% less saturated fat than regular eggs per egg. See nutrition facts for cholesterol content. BrandSpark: Most trusted by shoppers 2017 (Based on independent market survey. Visit www.eggslandbest.com for additional information). Questions or comments, call 800-922-3447 or visit www.eggslandbest.com. Eggland's Best eggs just got even better! Farm fresh Egg-Land's Best eggs have always been recognized for their exceptional taste. In fact, we've been awarded the Gold Seal as America's Superior Tasting Eggs by the American Masters of Taste. Now, in addition to their great taste, they are an excellent source of vitamin D, vitamin E and vitamin B2 (riboflavin), vitamin B12 and vitamin B5 (pantothenic acid) and also a good source of folate. Plus, our eggs contain 125 mg of omega 3 fatty acids and 200 mcg of lutein and have 25% less saturated fat than regular eggs. How does Eggland's Best produce such nutritious and great-tasting eggs? We feed our hens an improved wholesome, all-vegetarian diet with no animal fats or animal by-products. Laying hens' diets contain no added hormones. Antibiotics are not used in the production of Eggland's Best eggs. The results: our all-vegetarian diet produces important nutrients and the best taste possible. So now you can eat even healthier while enjoying the same great right-from-the-farm freshness and taste of Eggland's Best eggs! Voted most trusted egg brand by American shoppers. Based on the 2017 BrandSpark Study. Visit www.egglandsbest.com for additional information. Saturated fat 25% less than ordinary eggs: 1 g vs. 1.5 g (quantities rounded). If you are concerned about cholesterol, follow a diet lower in saturated fat and cholesterol and ask your doctor or dietician about Eggland's Best clinical studies. For Kosher Questions: See www.oukosher.org. Recommended American Diabetes Assocation/American Dietetic Assocation dietary exchange: 1 Eggland's Best egg for 1 medium-fat meat.

    Identifier

    00715141503494

    SKU/UPC

    71514150349

    Manufacturer

    Egg-Lands Best

    Brand

    Egg Lands Best