I hope you all found the time to cruise the meat and seafood sale on Tuesday! When I stopped by the Mequon store at noon, the meat counter was packed with carnivorous shoppers snapping up bargains (“beefing” up their freezers, maybe?! I know, sorry). My freezer is now well-stocked with baby backs, pork tenderloin, and ground chuck. A value pack of boneless chicken breasts also found its way into my cart. I’m using half of it for today’s recipe: Chicken Gyros with Yogurt Feta Sauce.
Poor iceberg lettuce.
It’s like the Wonder Bread of the produce department, isn’t it? The red-headed stepchild? Seriously, I don’t know of a single self-respecting foodie who would ever serve it at her dinner table. Something about it just screams “1978”, when all our mothers served us salads of iceberg lettuce and Wishbone dressing, ala Carol Brady.