July Cheese of the Month – Kindred Creamery

Classic American cheese varieties made with cow’s milk from local Wis. farms where the motto is “Cows First!” Kindred Creamery What does Cows First mean? • Dairy farmers treat the cows like family and provide their animals with unlimited access to the outdoors, no tail docking, no animal byproducts in their feed, and they are Read more

Cheese, General, News | July 3rd, 2017

Gouda originated in Holland over 800 years ago, and we can think of no better way to celebrate Wisconsin Dairy Month than with a Wisconsin version of this classic!!! Roth Kase Van Gogh Natural Smoked Gouda • Made in Wisconsin using fresh whole cow’s milk • Gluten-free, RBST-free, and vegetarian friendly • Aged a minimum Read more

Cheese, News | June 1st, 2017

May Cheese of the Month – Deer Creek: The Fawn

Deer Creek: The Fawn • Made in Wisconsin • Handcrafted with wholesome rBST-free cow’s milk • Made in the tradition of bandage-wrapped Cheddars and formed in 22-lb daisy wheels • Has won numerous awards. This list is just a few: 3rd place WI State Fair 2016, Gold at International Cheese Awards 2015, 2nd place American Read more

Cheese, News | May 1st, 2017

April Cheese of the Month – St. Andre

St. Andre • Made in the Normandy region of Northwestern France • Soft-ripened triple cream cow’s milk cheese • The center of the cheese turns smoother and creamier as it ages. • Best known throughout France as “the heavenly cheese.” • Gluten free and rBST free Tasting Notes • Rich, buttery flavor with a velvety Read more

Cheese, News | March 31st, 2017

March Cheese of the Month – Kerrygold Cheeses

Kerrygold Cheeses • All-natural cheeses made in Ireland with cow’s milk from grass-fed cows. • Each variety of Kerrygold cheese is made in a distinctive part of Ireland where the particular grass of the region is meant to complement the cheese variety that is made from that region’s milk supply. • This Irish cheese line Read more

Cheese, News | March 1st, 2017

February Cheese of the Month – Parmigiano Reggiano

Parmigiano Reggiano • Made in Italy exclusively in the provinces of Parma, Reggio, Emilia, Modena and parts of Mantua and Bologna • Made with cow’s milk • Has been produced to the same standards for more than 900 years! • When aged to 12 months, the Consorzio Parmigiano-Reggiano inspects each and every wheel with a Read more

Cheese, News | February 1st, 2017

Deer Creek Vat 17 World Cheddar • Made in Wisconsin • 100% rBST free Cow’s Milk • Vat 17 was a quest to capture the best flavor attributes from cheddars around the world and combine them into one perfectly balanced piece of cheese! Tasting Notes Bold, Complex White Cheddar Tangy and nutty Contains the best Read more

Cheese, News | January 5th, 2017

December Cheese of the Month – Beemster Mustard Gouda

Beemster Mustard Gouda • Made in Holland by a cooperative of small family farmers and master cheesemakers that was founded in 1901. • Milk Source: pasture-raised cows, never treated with artificial hormones. • Traditionally aged for one month on wooden boards in historic stone warehouses. • Mild, creamy, traditional Dutch gouda balanced with the perfect Read more

Cheese, News | December 1st, 2016

Barber’s 1833 Vintage Reserve Cheddar • A truly authentic West Country Farmhouse cheddar. • PDO certified. • Made at Maryland Farm in Ditcheat, Somerset England since 1833 by the Barber Family, the world’s oldest surviving traditional cheddar makers. • Made the traditional way using fresh pasteurized cow’s milk combined with a unique collection of traditional Read more

Cheese, News | October 31st, 2016

October Cheese of the Month – St. Mang Brie

St. Mang Brie • Soft-ripened cheese • Gluten free & rBGH free • Made using protein-rich milk from Brown Swiss cows that graze on an Alpine diet • Champignon Cheese Company has been crafting cheese in Bavaria for over 100 years! • Choose from three varieties: Garden Herb, Garlic and Chive & Mild Green Peppercorn Read more

Cheese, News | September 30th, 2016