Have you ever wondered about the benefits of grass fed beef and what makes our grass fed beef specifically the best?
Read on to learn more!
• Raised on small family farms and ranches
• 3rd party audited for humane handling, food safety, and consistent processing and management
• At least 50% Angus young cattle
• USDA Inspected and graded
• Raised without: Antibiotics, Growth hormones or growth promotants
• Vegetarian Fed
• Minimally processed
• Halal Certified
• Source and age verified
Plus, our grass fed ground chuck is ground from the whole chuck shoulder muscle, cut and ground in store. We do this throughout the day, every day of the week. Grass fed steaks are all USDA Choice or higher and are always fresh, never frozen!