The flavors of autumn are bountiful in this one-of-a-kind cheese. Imported from Holland, this Pumpkin Gouda is a young cheese made with real pumpkin seeds, ground ginger and a hint of garlic. The texture is smooth and creamy and the flavor is delightfully mild and savory. The pumpkin flavors are entirely from the pumpkin seeds, Read more
October is the perfect time to share and indulge in this most unique of American Original cheese recipes. At its base is one of the most heralded of new cheeses to be introduced in modern cheesemaking memory: the Bellavitano. Aged to perfection and then coated with kisses of crushed peppermint candy, this beauty is not Read more
To honor Sartori’s 75th year of hand-crafted award winning cheese they shared this amazing parm with us. Wonderfully fruity, caramelized nutty flavor. This might be the best parmesan you’ll ever have and in July of 2014 this was named BEST US CHEESE at the International Cheese Awards. After 3 years of aging it’s flavors are Read more
Snowfields is a seasonal cheese produced using a German/Austrian style of cheesemaking and aptly named because of the fact that this cheese is only made using their dairy herd’s wintertime milk. At this time of year, the herd produces milk that is uniquely higher in protein and cream. With this limited-availability milk, Snowfields is handcrafted Read more
Each of us has an idea of our perfect cheese. We’re guessing few among us born and raised right here in Wisconsin don’t have a nicely aged cheddar as one of our top selections. Yet, with 89 cheese production facilities in our state and Wisconsin making upward of 35% of the United States total cheese Read more
June is National Dairy Month and to celebrate, we’ve chose Deer Creek Vat 17 World Heritage 2 year Double A Grade Wisconsin Cheddar as the perfect item to embrace and celebrate.
In the late 1800’s Colby was first created and made near Colby, WI, hence it’s name. While similarly made to Cheddar, colby doesn’t undergo the cheddaring process; a multi-step process that reduces whey content, adjusts acidity, adds the characteristic cheddar flavour, and tends to results in a more dense final product. The Robin has come Read more
To honor Sartori’s 75th year of hand-crafted award winning cheese they shared this amazing parm with us. Wonderfully fruity, caramelized nutty flavor. This might be the best parmesan you’ll ever have and in July of 2014 this was named BEST US CHEESE at the International Cheese Awards.
Cave aged in the famous caves of Jasper Hills in Vermont for at least 7 months. Karst is an American Original Cheese that’s an inspired blend from the starter cultures of both a Cheddar and a Gruyere.
Country of Origin: Italy Variety: Parmigiano Reggiano Milk: Cow’s Milk Arguably the finest of all traditional Italian cheeses, Parmigiano Reggiano is a PDO (Protected Designation of Origin) product protected by it’s own consortia. Nevertheless, it continues to be one of the most imitated of all cheese worldwide.