Blueberry Pie Filling or Topping

VISIT US! FOODCLUBBRAND.COM PREPARATION INSTRUCTIONS: BEAT CREAM CHEESE IN A LARGE BOWL WITH ELECTRIC MIXER UNTIL SMOOTH; ADD SUGAR AND LEMON JUICE, CONTINUE BEATING UNTIL LIGHT AND FLUFFY. BEAT CREAM IN A LARGE BOWL WITH ELECTRIC MIXER ON LOW SPEED UNTIL SLIGHTLY THICKENED. INCREASE SPEED TO MEDIUM AND BEAT UNTIL CREAM HOLDS SLIGHTLY STIFF PEAKS, DO NOT OVERBEAT. FOLD 1/3 OF THE WHIPPED CREAM INTO CREAM CHEESE UNTIL BLENDED; FOLD IN REMAINING CREAM UNTIL LIGHT AND FLUFFY. LAYER 1/4 CUP CREAM MIXTURE, 1/4 CUP PIE FILLING, 1/3 CUP CREAM MIXTURE AND 1/3 CUP PIE FILLING IN EACH OF 4 STEMLESS MARTINI OR STEMLESS WINE GLASSES. MAKES 4 SERVINGS. BEST BY COPYRIGHT TOPCO STORAGE: ONCE OPENED, PLACE UNUSED PORTION IN SEPARATE CONTAINER AND REFRIGERATE. READY TO USE RIGHT FROM THE CAN. NOT NECESSARY TO COOK OR HEAT. BLUEBERRY AND CREAM PARFAITS - YOU WILL NEED: 1 PACKAGE (8 OZ) CREAM CHEESE, SOFTENED, 1/2 CUP SUGAR, 2 TBSP FRESH LEMON JUICE, 1 CUP HEAVY WHIPPING CREAM, 1 CAN (21 OZ) FOOD CLUB BLUEBERRY PIE FILLING USE CAUTION WHEN OPENING AND RINSING FOR RECYCLING. SHARP EDGE ON BOTH LID AND INSIDE CONTAINER. 915 QUALITY GUARANTEED - 100% SATISFACTION OR DOUBLE YOUR MONEY BACK.