Kitchens of India Black Gram Lentils Curry
Just Heat and Eat. Authentic Indian. A gourmet ready-to-eat signature dish created by the Master Chefs of ITC Hotels. No artificial preservatives, colors added. For all our tomorrows. Dal Bukhara is a signature dish created by the Master Chefs of ITC Hotels, following the ancient Bukhara art of open air cooking. Whole black gram lentils are simmered in a thick tomato gravy for hours, bringing out the robust flavors of Authentic Indian Cuisine. This gourmet delight is now available in a ready-to-eat pack. India's Foremost Sustainability. Water positive. Carbon positive. Solid waste recycling positive.