Door County Apple/Cherry Crisp, All Natural 24 Oz

Apple crisp with tart cherries. No artificial flavoring. 0 grams trans fat per serving. 100% real fruit. What do you call it? Some people call it apple brown betty. In the American South, it's apple cobbler. In New England, it's apple slump. The British call it apple crumble. In 1924, the Appleton Post Crescent newspaper in Appleton, Wisconsin christened it apple crisp. We call it natural. Fresh, tangy apples straight from the heartland, blended with the highest quality sugar, butter, and cherries. We call it delicious. We call it Door County Apple/Cherry Crisp. A sweet combination that'll leave you wanting seconds. Also try our other Door County crisp flavors: Apple Crisp; Apple/Pecan Crisp; Apple/Rhuharb Crisp; Caramel Apple Crisp.