Icelandic Provisions Skyr, Low Fat, Vanilla, Thick & Creamy 5.3 Oz

Icelandic Provisions® Skyr Vanilla. Traditional Icelandic. 15g protein. 10g sugar. 1.5% milk fat. Net wt 5.3 oz (150g). Recycle paper and plastic separately. Rich in Culture, not Sugar™. Developed in partnership with MS Iceland Dairies, Reykjavik, ISL. Grade A. Live and active cultures: heirloom skyr cultures (Streptococcus Thermophilus Islandicus™), lactobacillus bulgaricus, bifidobacterium. Proudly made in Batavia, NY with domestic and imported ingredients. We only partner with farmers that agree to not use rBGH.* *According to the FDA, no significant difference has been found between milk from rBGH-treated and non-rBGH treated cows. Protein packed skyr ("skeer") has been a provision of Icelanders for nearly 1,000 years. Our Skyr was developed with Iceland's oldest farmer-owned dairy. It is the only skyr available in the US that contains Icelandic heirloom skyr cultures that Icelanders have been enjoying for centuries. Our heirloom cultures help make our Skyr thick, creamy and delicious. Contains probiotics. Packed with protein, not sugar x 4. It takes four cups of milk to make just one cup of our Skyr. That's why Icelandic Provisions skyr has between 15-17 grams of protein. And because our skyr tastes so good, we don't need to add a lot of sugar.* *This Icelandic Provisions skyr contains 10 grams of sugar, which is at least 6 grams or 30% less than 5.3 ounces of ordinary flavored yogurts, which contain at least 16 grams of sugar. Not just any vanilla. A unique blend of vanilla beans give our vanilla skyr a rich, complex taste that's a bit addictive, or avanabindandi, in Icelandic. Traditional Icelandic skyr. Skyr is woven into the very fabric of Icelandic life. It provided nourishment for the viking explorers on their epic adventures and now is a daily staple for Icelanders young and old. We are proud to bring the tradition of Icelandic skyr to North America. 866-991-SKYR.