This Little Goat Sauce Tokyo
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Gluten free. Went to Tokyo. By chef Stephanie Izard. All-purpose glaze. Enjoy on: fish, meat, veggies. The perfect balance of sweet and salty. Explore where cooking can take you. Finishing drizzle for meats, rice or veggies. Sweet salty savory. No artificial preservatives. thislittlegoat.com. Discover more possibilities: thislittlegoat.com.