Hatch Peppers will be arriving in Sendik’s Stores soon!

Fresh Hatch Chile Peppers, grown only in the Mesilla Valley of New Mexico, are available for a few short weeks each year in August and September. Harvested from fertile soil along the Rio Grande, Hatch Chile Peppers thrive in the river valley’s combination of nutrient-rich soil, intense sunlight and cool desert nights. These peppers present a fresh complex flavor unlike any other chile!

Great for adding an extra kick to tacos, burritos, eggs and so much more!

Reserve your Hatch Peppers Now!

Fresh $1.99 per lb | Fresh Case $48
Roasted* $3.99 per lb | Roasted* Case $65

*weighed before roasting

Reserve Yours Now!

– Live Roasting Events –

From 9am – 5pm come watch as the Hatch Peppers are transformed with a specially-designed roaster develop a whole new flavor!

Pick up Dates & Locations for Roasted Peppers

Friday, August 5th – Meadowbrook & Elm Grove
Saturday, August 6th – Greenfield & Whitefish Bay
Sunday, August 7th – West Bend & Mequon

Friday, August 12th – Wauwatosa
Saturday, August 13th – Franklin & New Berlin
Sunday, August 14th – Grafton & Hartland

*Roastings are weather permitting.

 

– Hatch Pepper Inspiration –

Looking for a little Hatch Pepper inspiration? Check out these recipes that make Hatch Peppers the star of the dish!

Hatch Chile & Tomatillo Salsa

Hatch Pepper Chicken Tacos

Hatch Green Chile Stew

 

– Sendik’s Grill Schedule –

Plus enjoy Sendik’s Grill featuring Hatch Pepper favorites on the day of the Roasting Event.

Friday, August 5th – Meadowbrook & Elm Grove
Saturday, August 6th – Greenfield & Whitefish Bay
Sunday, August 7th – West Bend & Mequon

Friday, August 12th – Wauwatosa
Saturday, August 13th – Franklin & New Berlin
Sunday, August 14th – Grafton & Hartland

*Grill events are weather permitting