Fresh Hatch Chile Peppers, grown only in the Mesilla Valley of New Mexico, are available for a few short weeks each year in August and September. Harvested from fertile soil along the Rio Grande, Hatch Chile Peppers thrive in the river valley’s combination of nutrient-rich soil, intense sunlight and cool desert nights. These peppers present a fresh complex flavor unlike any other chile!

Great for adding an extra kick to tacos, burritos, eggs and so much more!

RESERVE HERE

– Live Roasting Events –
9am – 3pm

Watch as the Hatch Peppers are transformed with a specially-designed tumble roaster!

Pick up Dates & Locations for Roasted Peppers

Week One

Friday, August 9 – Meadowbrook & Whitefish Bay
Saturday, August 10 – Greenfield & Elm Grove
Sunday, August 11 – West Bend & Mequon

Week Two

Friday, August 16 – New Berlin & Oconomowoc
Saturday, August 17 – Franklin & Wauwatosa
Sunday, August 18 – Grafton & Hartland

*Roastings are weather permitting.

– Hatch Pepper Inspiration –

Check out this recipe that makes Hatch Peppers the star of the dish!

Check out our recipes page for more great Hatch Pepper inspiration!

Hatch Pepper Recipes