Fresh Hatch Chile Peppers, grown only in the Mesilla Valley of New Mexico, are available for a few short weeks each year in August and September. Harvested from fertile soil along the Rio Grande, Hatch Chile Peppers thrive in the river valley’s combination of nutrient-rich soil, intense sunlight and cool desert nights. These peppers present a fresh complex flavor unlike any other chile!

Great for adding an extra kick to tacos, burritos, eggs and so much more!

The Preorder for this event has ended.

Please visit in store this weekend for a limited supply of Hatch Peppers on hand.

– Live Roasting Events –
9am – 3pm

Watch as the Hatch Peppers are transformed with a specially-designed tumble roaster!

Pick up Dates & Locations for Roasted Peppers

Week One

Friday, August 9 – Meadowbrook & Whitefish Bay
Saturday, August 10 – Greenfield & Elm Grove
Sunday, August 11 – West Bend & Mequon

Week Two

Friday, August 16 – New Berlin & Oconomowoc
Saturday, August 17 – Franklin & Wauwatosa
Sunday, August 18 – Grafton & Hartland

*Roastings are weather permitted

– Hatch Pepper Inspiration –

Check out this recipe that makes Hatch Peppers the star of the dish!

Check out our recipes page for more great Hatch Pepper inspiration!