Fresh Hatch Chile Peppers, grown only in the Mesilla Valley of New Mexico, are available for a few short weeks each year in August and September. Harvested from fertile soil along the Rio Grande, Hatch Chile Peppers thrive in the river valley’s combination of nutrient-rich soil, intense sunlight and cool desert nights. These peppers present a fresh complex flavor unlike any other chile!
Great for adding an extra kick to tacos, burritos, eggs and so much more!
Thank you for your interest in hatch peppers! Unfortunately pre-orders have now closed.
Don’t worry though! You can still find hatch peppers in store at your local Sendik’s while they last!
– Live Roasting Events –
From 9am – 3pm come watch as the Hatch Peppers are transformed with a specially-designed roaster developing a whole new flavor!
Pick up Dates & Locations for Roasted Peppers
Week One
Friday, August 11th – Meadowbrook & Elm Grove
Saturday, August 12th – Greenfield & Whitefish Bay
Sunday, August 13th – West Bend & Mequon
Week Two
Friday, August 18th – Wauwatosa & Oconomowoc
Saturday, August 19th – Franklin & New Berlin
Sunday, August 20th – Grafton & Hartland
*Roastings are weather permitting.
– Hatch Pepper Inspiration –
Check out this recipe that makes Hatch Peppers the star of the dish!
Check out our recipes page for more great Hatch Pepper inspiration!