Fresh Hatch Chile Peppers, grown only in the Mesilla Valley of New Mexico, are available for a few short weeks each year in August and September. Harvested from fertile soil along the Rio Grande, Hatch Chile Peppers thrive in the river valley’s combination of nutrient-rich soil, intense sunlight and cool desert nights. These peppers present a fresh complex flavor unlike any other chile!
Great for adding an extra kick to tacos, burritos, eggs and so much more!
Pre-Order Now!
– Live Roasting Events –
Watch as the Hatch Peppers are transformed with a specially-designed tumble roaster!
Pick up Dates & Locations for Roasted Peppers
Week One
11am – 5pm
Friday, August 7 – Meadowbrook & Elm Grove
9am – 3pm
Saturday, August 8 – Oconomowoc & Mequon
Sunday, August 9 – West Bend & Whitefish Bay
Week Two
11am – 5pm
Friday, August 14 – New Berlin & Greenfield
9am – 3pm
Saturday, August 15 – Franklin & Wauwatosa
Sunday, August 16 – Grafton & Hartland
*Roastings are weather permitted
– Hatch Pepper Inspiration –
Check out this recipe that makes Hatch Peppers the star of the dish!
Check out our recipes page for more great Hatch Pepper inspiration!