Name: Bear Pond Farm's Roasted Vegetable Buddha Bowls with Basil Pesto
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1/4 Teaspoon Smoked Paprika; 2 Cups Cooked Farro for Serving (or Brown Rice or Quinoa); 3 Tablespoons Balsamic Vinegar; 2 Tablespoons Tamari (or Soy Sauce); 1/2 Teaspoon Oregano; 1 Bunch Asparagus, Chopped; 1 (6.3 oz) Container Bear Pond Farm Premium Basil Pesto; 2 Small Potatoes, Diced into 1-inch Cubes; 1/2 Red Onion, Sliced; 2 Bell Peppers, Cored and Sliced; 4 Portobello Mushroom Caps, Stems Removed and Sliced

Bear Pond Farm&#039;s Roasted Vegetable Buddha Bowls with Basil Pesto

Bear Pond Farm's Roasted Vegetable Buddha Bowls with Basil Pesto