Name: Monkfish with Roasted Potatoes and Tomatoes
Prep time: 5 min
Cook time: 32 min
Total time: 40 min
Ingredients: 1.5 lbs Yukon Gold or other all purpose potatoes, peeled and cut into chunks; 1 lb cherry tomatoes, cut in half; Salt and pepper; Several sprigs fresh thyme; 3 tbsp Extra Virgin Olive Oil; 6 cloves crushed garlic; 1.5 lbs monkfish, in 1 or 2 pieces, trimmed