Name: Sendik's Asparagus Sunflower Salad
Ingredients: 1/2 Cup Roasted Salted Sunflower Seeds; 1/2 Cup Vegetable Oil; 3 Tablespoons Red Wine Vinegar; 1 lb Sendik's Fusillini Pasta; 1 Bunch of Asparagus; 1/2 Cup Craisins; 1 Tablespoon Granulated Garlic; 3/4 Cup Sendik's Shredded Parmesan Cheese; 1 Tablespoon Salt; 1 Tablespoon Ground Black Pepper

Sendik&#039;s Asparagus Sunflower Salad

Sendik's Asparagus Sunflower Salad