Name: Mushroom Farro Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 3 carrots, peeled and sliced; 3/4 cup farro; 5 cups low-sodium vegetable or chicken broth; 2 cloves garlic, minced; 3/4 tsp kosher salt; 1/4 tsp freshly ground black pepper; 1/2 cup dry white wine; 1 lb of mixed mushrooms (oyster, shiitake, cremini, portabella). sliced; 3 celery stalks, chooped; 1 tsp chopped fresh rosemary; 2 tbls olive oil; 1 yellow onion, chopped