Ener-G Egg Replacer
Certified Gluten-free. Vegan. Dairy free. Nut free. Soy free. No cholesterol. No added sugar. Non GMO Project verified. nongmoproject.org. Approximate Amino Acid Analysis Per Serving 1-1/2 tsp (4 g): Alanine: 0.4 mg, Arginine: 0.06 mg, Aspartic Acid: 0.16 mg, Glutamic Acid: 0.19 mg, Glycine: 0.09 mg, Histidine: 0.04 mg, Isoleucine: 0.05 mg, Leucine: 0.09 mg, Lysine: 0.07 mg, Methionine: 0.004 mg, Phenylalanine: 0.05 mg, Proline: 0.05 mg, Serine: 0.04 mg, Threonine: 0.06 mg, Tyrosine: 0.008 mg, Valine: 0.08 mg. Same great recipe - New look. No preservatives. Family owned Since 1962. Ener-G Egg Replacer greatly simplifies baking for people who cannot use eggs. Ener-G Egg Replacer contains no eggs or egg derivatives. It is not nutritionally the same as eggs. Uses: Ener-G Egg Replacer is designed for use in baking. It works best in scratch recipes. It will not make scrambled eggs, nor can it be whipped. Although it will work well in some premade commercial mixes, it does not work well in others. Trial and error is the only way to determine its effectiveness with a particular mix. Egg Replacer mimics what eggs do in a baking recipe. It is important to put the batter or dough quickly into a preheated oven to ensure proper action as a delay will reduce the effectiveness of this product. With yeast raised products there is no need to get products containing egg replacer into the oven quickly. Does not contain sulfites. www.ener-g.com. Toll Free 1-800-331-5222, customerservice(at)ener-g.com, www.ener-g.com. Product of USA.