Boar's Head Prosciutto DiParma - 5 CT

5 thin slices. Certified by a certification body authorized by Ministero delle Politiche Agricole, Alimentari e Forestali. Slices are separated with interleaf. Specially packaged under controlled atmosphere for optimal freshness. Deboned, sliced and packaged by IT 480L CE. Produced, sliced and packed in Parma, Italy under the supervision of the Instituto Parma Qualita - IPQ - (Agency for Parma Quality Certification) your guarantee of quality and authenticity.