Boar's Head Meat & Cheese Charcuterie Tray
Bianco D'Oro, Italian Dry Salame. Hot Calabrese Salame. Picante Provolone Cheese - non-smoked. Asiago Cheese. US inspected and passed by Department of Agriculture. At Boars Head Brands, we believe in crafting our charcuterie and cheeses following time-tested recipes and Old World traditions. Hot Calabrese Salame: Inspired by the Calabria region of Italy, this zesty Salame is a blend of coarsely ground pork and savory spices including red pepper. Asiago Cheese: Crafted in the Italian Alpine tradition and aged 60-plus days for a nutty flavor and a hint of sharpness. Picante Provolone Cheese - Non-Smoked: A versatile cheese aged more than 60 days for a distinctly sharp taste, and a full-bodied flavor with a smooth, creamy texture. Bianco D'Oro Italian Dry Salame: A rich blend of coarsely ground pork with wine and Italian style seasonings. Our charcuterie is prepared using select cuts of meat blended with spices and dry cured to preserve flavor and texture. Our cheeses are unmatched in quality and handmade craftsmanship resulting in rich and distinctive flavors. boarshead.com.