Stonewall Kitchen Butterscotch Sauce, Spiced Rum

All natural. Creators of specialty foods. One of the first products we made at the farmers' market back in 1991 - rum aged for months with fresh orange rinds, cinnamon & clove and then blended into homemade butterscotch. Warm and spoon this luscious sauce onto French vanilla ice cream for an elegant dessert or drizzle on homemade bread pudding or crepes filled with sauteed bananas. We create award-winning specialty foods and are committed to using only the finest ingredients - from our kitchen to yours since 1991. - Jonathan King, Jim Stott. Made in USA.